Chinese Food

Spicy Kwai pot

Sweet and sour tenderloin (super tender chicken breast)

Pork floss

Small golden potato

Because it's the harvest season. The small potatoes in the field are picked up by no one.

Cucumber and shrimp

9 months + Banana Muffins

Babies who don't like milk powder can try to match milk powder with fruit. Make small muffins. They are fragrant and soft. How many can they eat at a time?

Fried lotus root (childhood snack)

Kung pao chicken

Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...

Braised bass

Kung pao chicken

The kung pao chicken without carrots found no carrots when it cut the side dishes

Beef with kale Chaoshan vegetable

Shrimp with garlic skin

My friend sent me a few catties of shrimps with skin. I picked out the big ones and steamed them. The small ones have more skin and less meat. I'll fry them with skin.

Spicy chicken breast

Agaric carrot

Healthy and nutritious yam cake for spleen and stomach

Another way to eat yam. Making yam cake. Healthy and delicious. Suitable for all ages

Carrots tickle eggs

The leftovers of the refrigerator - a carrot, some green beans, two eggs, one green onion. Oh ho. Eggs are really versatile.

Super food. Toasted tofu (oven version)

Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.

Braised prawns

I made braised prawns according to my imagination. I don't know if they are authentic. I think they are delicious. I want to eat it temporarily. There's no ketchup left. There's just a can of tomato juice to replace it. It's crooked. The taste is good

Super simple stewed yellow croaker without frying or frying

My son prefers to eat fish. My practice is to stew the fish without frying and mixing it with a good soup. You can put the fish in it. The yellow croaker meat is tender and there is less soup. My son likes to eat a big bowl of rice with soup and... ...

Forever classic fish flavored shredded pork

When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...