Chinese Food
All Recipes
Dried Chinese chives
Simple and easy to cook healthy food series ～
Spicy pot
At home, you can also eat spicy pot to satisfy your appetite.
Cantonese vermicelli
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Boiled cabbage in chicken soup with sesame oil
To deal with the oily soup or brine, you can consider cooking cabbage. It's also called Korean cabbage. Cantonese call it broccoli. Why? Cabbage can suck the oil out of the soup. It can also release its sweetness. It will not exude color to chan... ...
Spicy hot pot that can't be stopped.
I have the cheek to say that some shops outside have not cooked as well as I have.
Lamb chop in Kang pot
Last summer, I went to Qinghai for a tour. When I got the lamb chops in Kang pot, my children would often talk about them when I came back. I really want to buy snacks with me. Let's learn it quickly. Everything can be done if you have the heart
Here comes the Guokui
I can't buy the pot helmets. I want to eat them. Let's do it by ourselves.
Fried chives with shrimp
Leek. It's called Jiuhuang in Guangdong [fried eggs with leek] and [fried shrimps with leek] are all home-made dishes in Guangdong
Spicy pot
One of my favorite dishes is spicy pot, which is made at home. It's clean and easy to make. Today's spicy pot can make you quit taking out and love cooking.
Scallion cake
During the epidemic, you can't go out and make some local delicacies to satisfy your taste buds.
Braised chicken
I really like the rice and chicken stewed in brown sold outside. I learned to make it at home. I didn't expect it tasted good. It's not hard to make.
Clam soup with mustard
In summer, in coastal areas, shellfish of all kinds are abundant... There are various ways. Shellfish soup is also very common oyster and leek soup. Sea clam and winter melon soup... It's all hot soup...
Serve ~ kung pao chicken
Super dinner. Equisetum odoratum
Steamed meat cake with yellow croaker
I like to eat fish since I was young. I really like fish. Yellow croaker is very common. There are many cooking methods. Braised, steamed, fried, etc. a friend who has learned cooking skills from the master said. Try another way to eat it. It's ... ...
Small and exquisite pocket cake
I used to eat spring pancakes and rolls because of technical reasons. Sometimes they didn't roll well. There was always soup leaking out. Thinking of changing into this kind of pocket cake, it not only contains many dishes, does not leak soup, b... ...
Egg cake? Pizza? It 's omelette
Early in the morning. My brother and sister want to eat pizza... What is this hobby???? Old mother, I've got an idea. Spread out an egg cake. It's similar in appearance. Make a fool of it
Beauty and health preserving stewed pig's feet with brown sugar and taro
Pig's hoof is rich in collagen. It can make the skin elastic. At the same time, pig's hoof also has the effect of strong bones and milk promoting. Taro. It contains more protein, calcium, phosphorus and vitamin. The content of fluorine is the hi... ...
