Chinese Food

Stewed mutton

Mutton is rich in protein and minerals. Eating mutton properly can maintain the acid-base balance in the body. It also helps the brain to think. It's suitable for me who is a little forgetful recently

Home style wonton

Cantonese characteristics chicken gizzard casserole with ginger

Steamed rice cake of coarse grain

There's a romantic story of god horse in wood. It's just that the aunt stores too much coarse food when she pretends to support herself. It's consumed in a different way.

Pork in pot - only sugar + vinegar + salt

Crispy, crispy, sour and sweet.

Fried Bun with baozi pot stickers is easy to learn

Pork in pot

A famous northeast dish that my roommate must order

Braised chicken in pot

I'm really greedy for stewed chicken. I don't want to eat the greasy take away food. I'll make one by myself. You can try your best to add any side dishes you want. It's delicious to eat simply. It's most suitable for a pot after work.

Boiled meat slices

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Home cooked pot meat

Salted chicken

During the period of YQ, I thought about eating every day at home. What I eat every day hurt my brain. This chicken is delicious and simple. It's a good choice for a change. What I chose is the thick skin of the cockerel with a chewy q-shell.

Baked prawns in salt

Because the whole process of salt baking is dry. There is not a drop of water. The temperature is very high. Therefore, a good pot is needed. It is recommended to use an iron pot or a good casserole. The first choice is dry burn resistant casser... ...

Simple home cooked spicy pot

Spring golden rice balls with rice left

Roll spring cake

Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two... ...

Shanxi characteristic fish with potatoes

Simple, convenient and delicious

Vegetable pimple

I'm a Shaanxi girl. I married in Anhui. I haven't eaten for a long time. I made it today. I sent it out to let those who love cooking learn.

Home cooked spicy fish slices (black fish slices)

It's not hard to look at my way of cooking fish slices.

Fish flavored shredded pork... Simple and delicious

Shrimp dumplings with three fresh skins

Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...