When I was a child, material was not as good as it is now. After school, I will buy a scallion cake + egg at the school gate with my allowance. Then I will add the sweet sauce and chili sauce. For the hungry children after school at that time. I... ...
There are still some dumpling skins left every time. They are put in the refrigerator for two days and then thrown away? Think about how you can use it. When I don't know how to solve the problem, I often don't have to think hard first. Instead,... ...
Super super delicious
It used to be pancakes. No matter how soft the dough was, it would be hard to burn it out. It's very good to steam in this way. Thin spring cake. Wrapped with vegetables. It's really satisfying. My baby ordered it three times a week. How much do... ...
There were some leftovers from yesterday's lasagna. Add some cabbages and stir fry them. Cook some porridge again. A meal will be served.
The first time I tried to make pot meat, when I found that the batter didn't hang up, I almost decided to use it as a dish of common fried meat. My brain was shining. I decided to die as a live horse doctor and try again Then. There is today's d... ...
It's not sausage. It's Jinhua ham.
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
Recently, the leader became angry. He made some dishes without frying. It's OK. There are materials with brine. They match. The chicken wing root on brine.
My mother's favorite. Three delicious honey knives
The inspiration for making this dessert comes from a very beautiful Japanese dessert, which is loyal to its beauty at a glance at the night of stars falling . It's said that it's limited to 60. The hand fails to fulfill the brain's wish. After a... ...
Scald the dishes with boiling water in advance.
Broccoli and shrimp are healthy ingredients. Try Japanese cuisine.