Chinese Food
All Recipes
Noodles mixed with scallion oil
It's delicious until it's done in circles ~ 5 minutes ~ lazy people have to learn ~ recently swipe the screen. When I saw the noodles mixed with scallion oil made in the seed, I'd already drool across the screen. I couldn't help but make a big b... ...
French toast soaked overnight. Tender pudding taste
The rest of the toast becomes dry, choking and no longer soft. It can't be eaten. This is the high Kwai value method to save the remaining toast. I soaked the toast overnight in advance. The next day, I took it to the mountain for a picnic and f... ...
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Lazy version - kung pao chicken
This dish is not kung pao chicken, but it's very delicious. It's also very easy to do. Old people and children like to eat. A bowl of rice is delicious. I've made a big pot this time. The family of four like it very much. I want to reduce the am... ...
Homemade noodles with spinach and egg
Since I fell in love with baking, I have been thinking about making pasta with various vegetable juices. What I bring today is that [egg spinach noodles] is rich in vitamin E.C. it has the effect of anti-oxidation and anti-aging.
Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
Stewed pork with bean paste and garlic
[4312] this is a story about the reason why a manuscript is saved. There must be something wrong with it For example, the color difference of the original image is very large, and the color is from the hue to the eyesight Today, I eat very light... ...
Use only one pot to cook Kwai, quick fried tomato and chicken.
One meal, one meat. I bought half a chicken last night. I'll make a braised chicken if I think about it. I didn't find mushrooms in the dormitory. I think it's better to add a tomato. It also adds vitamins to make this dish healthier. (don't lik... ...
Spicy duck in pot
I have a small stone cellar spicy pot sauce. I don't need to go out to eat any more. I can simply make delicious spicy pot at home.
Stewed chicken with beef
Tell you secretly. The thinner the pancake is rolled out, the crisper the baked pot helmets will become. On the contrary, if you like the soft ones, make them a little thicker, and they will produce the effect of dough cakes.
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
30 minute pot helmets
On the way home, my baby is exercising. I smell the fragrant smell of the pot helmets. I can't buy them at any time. I have to do it by myself.
Boiled meat slices (spicy)
This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.
Crispy, crispy and fragrant. - that's the pot of pork
From snacks to big pot meat, it's salty, crispy and fragrant. Until one day, it turns into sour and sweet pot meat. In order to satisfy the appetite of the stomach, we can only do our own to enrich ourselves
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
A bowl of tea and rice in the canteen late at night
It's perfect for super fragrant tea and rice with cream stew
After autumn
After the rain, the sky is long, the mountains are clear, and the unknown name appears at the beginning. On the river at night, like the hook moon, there is a sound of startling fish and throwing waves.
