Crayfish is mainly for taste, so it's OK to add a little weight to the sauce.
The crayfish in July and August are all fresh and full. The shrimp yellow is full. In this month, it's a crime not to eat a few crayfish hard. Stir fry lobster at home. Put a pile of anise, cinnamon, fragrant leaves and so on. The head is big. N... ...
It's nice to eat crayfish in the big food stall in summer. But there's usually no air conditioner. It's a bit of barbecue when I come back. Haha. I make spicy crawfish at home. I just sit under the air conditioner and eat it. Cool. This summer. ... ...
What's the best match for TV drama in summer. It's spicy crawfish, of course. Do it yourself. It's troublesome, but it's safe to eat~
Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
If you buy lobster, put some sesame oil in water to soak it. Brush your belly clean. Grab the middle piece of shrimp flavor and wring out the shrimp bag. Heat the wok. Put in the cleaned lobster and dry fry it. Cook the white wine. Start the fir... ...
I always see crayfish in the market recently. When I think of crayfish, it's numb and hot. It's just that I have a headache when cleaning crayfish. I'm going to have a holiday tomorrow. I'm in a good mood. I'll take two Jin of crayfish home to t... ...
I can't afford to eat Jujie's numbness. So I have to go home to study. Ouch. The result is not bad. I adjust the spicy flavor at will. Ha ha.
Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.
The bottom material must be fried with red oil. It will taste good. Our family can't eat too spicy. If you like spicy, you can put more pepper and chili.
If you like to eat, you'll love to study. It's said that after the crayfish is fried, it's very good to stir fry the spicy taste. Try it.
Today, I saw that the crayfish in the seafood market is quite fresh. I bought some. I went home and made it for my husband, because he likes it. It tastes good.