Chinese Food
All Recipes
Chaoshan Dutch potato
I miss not only my family, but also the snacks in my hometown. Dutch sweet potato. Not only usually eat. Before the new year some families will also do to give to relatives and friends. Later, I realized that people would eat this because of rel... ...
Stir fried pork liver with lean meat (Chaoshan cuisine)
I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today
sausage.
It's necessary for our local festivals. It's what I like to eat since I was a child. It's the same now.
Fried Minnan oyster
Minnan specialty
Round and round (turnip meat ball) + Chen Haocai
Turnip meatball is a traditional specialty of our hometown. In our hometown, every family must make a plate of turnip meatball every new year's day. Radish meat round. Contains the peace of reunion. -
Potato products in Chaoshan
There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it ... ...
Chubby meat
Every new year's day, my mother always prepares many new year's products, chicken, duck, fish and so on at home. What is essential is the home-made food in Chaoshan - all kinds of 粿粿粿粿粿粿粿粿粿粿粿粿粿粿
Authentic Chaoshan pork (Chaoshan cuisine)
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
Glutinous rice balls in color
Today is the traditional Chinese Lantern Festival. Since ancient times, there has been a custom of eating Yuanxiao in the north and Tangyuan in the South. It means reunion in the new year. Today, I made colored dumplings with my children. It's e... ...
Noodles with lean meat
It's easy to cook noodles. Actually, I don't like noodles very much
Xiapu fish fillet soup
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
4-color crispy egg yolk
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -
Haifeng special snacks, millet
It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.
Wenzhou pork soup
Lean meatballs, a delicious snack popular on the streets of Wenzhou, are also called lean meatballs. What I want to learn is simple and convenient
Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.
Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...
Hat and butter cake
Spring has blossomed in many places. But we are still naked and frozen. Sometimes we need to wear hats to keep warm when we go out. I really like the mold with the shape. It can stimulate my imagination. When I get this 12 even like the little w... ...
Taohua yam glutinous rice cake
The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.
Chaozhou oyster fried
Chaozhou is a coastal city. Delicious fresh oysters are an indispensable delicacy. Oyster fry is the most outstanding delicacy. Crispy.
