Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
One of the classic breakfast in Henan Province - corn grits muddleheaded + taco bun (in Mandarin, you can also call the box silly and funny) since 19 years ago, I left my hometown and came to Suzhou. I haven't eaten the taco in my hometown since... ...
The traditional breakfast is almost inseparable from soybean milk. But I want to tell you. In fact, it's more nutritious to drink a variety of rice paste for breakfast than porridge or soybean milk. Moreover, it's more nutritious. Millet's nutri... ...
I'm back to work recently. I make breakfast by myself every day. I don't have time, but I have a way to eat well. That's to take a stew pot with me every morning. It's filled with the breakfast I want to eat. I don't need to fire or use electric... ...
Weight loss partners are always greedy for dessert, so follow me.
If you can't eat spicy chicken, it's not spicy.
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
Baked sweet potato with salted egg yolk. The oily and sandy salted egg yolk is wrapped with crispy sweet potato. It's crispy and salty on the outside and sweet and soft waxy on the inside. It's delicious to explode. I've been working hard all da... ...
It's OK. It has the smell of egg yolk.
It's commonly sold in the market as sweet potato and sweet potato balls. Today, I'll make you a sweet potato ball filled with red bean paste. Fried chicken and fried chicken are delicious.
Recently, I am addicted to weight loss. Every day, I have no oxygen and have oxygen for at least two hours. But the effect is not good. After watching a lot of fitness experts, they are saying that 3 points of practice and 7 points of eating. Ea... ...
Cassava powder is the starch extracted from the tuber root of a tropical plant. This plant belongs to the same family as castor, rubber and jatropha. It will be transparent when boiled with hot water. The taste is elastic. Plain taste - tapioca ... ...