Chinese Food
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Rice with tomato and glutinous rice
My mother-in-law made a lot of glutinous rice on Qingming Festival. She was too lazy to cook. So she simply used glutinous rice to add materials.
Three delicacies
Try cooking every day
Pattern potato cake
Spring is coming. The light green color renders a strong vitality. The light flower fragrance decorates a strong poetic feeling. It seems that spring suddenly gives the depressed people a sunny mood and suddenly gives the world a warm beauty. Th... ...
Microwave version, baked potato with butter
In general, this dish is really baked in restaurants. However, I gave up the oven after watching it for 1 hour. The microwave method was selected. The whole time is only 10 minutes. Kwai Tai is very fast. Whether it's the main course of lunch or... ...
Practical Langya potato
I like to eat potatoes. Every time I go out to eat, I can't enjoy it. Let's make one myself.
Baked chicken leg with potato
I like chicken very much. Chicken legs, wings and claws have different tastes. Today, I'd like to make a baked chicken leg with potatoes. Potatoes, carrots, green peppers and oil are full of chicken. It's very delicious. This delicious baked chi... ...
Fried prawns with beef
Dou Guo doesn't have this dish
Curry Rice
My father likes rice with soup, so he made this curry rice. Add a lot of green vegetables that my mother likes to eat and a thousand. It's also delicious. I'm using crispy meat. It'll be easier if I use chicken
Fat intestines in dry pot
This dish is my family's way of eating. It may not be authentic but delicious.
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Braised beef brisket
It's still because of laziness, meat and vegetable. It's convenient. A meal can be eaten for two days. For young people, it saves time.
It's the authentic three delicacies made by the Northeast talents. Two bowls of rice are required
Chinese food is far more than eight cuisines. Xinjiang, Tibet, northeast, Qinghai, etc. In the field of eating, every place has its own unique delicious food. I always think that eating is closely related to the region, environment, climate and ... ...
