I first made curry at home five or six years ago. Since then, I have tried all kinds of food at home. Every time I travel to a place, I like what I eat. I'm also used to having a rest at home when I have nothing to do. I'll study the delicious f... ...
I watched Wang Zengqi's slow cooking life at home at the weekend. I watched the food and recipes that were told in the book. During the epidemic period, my appetite for running on the road seemed to be back. I quickly put down the book and ran t... ...
I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...
Simple fast food is suitable for Kwai Bai.
Ten minutes or so. Kwai.
Kwai, delicious. Children can pick a bowl of steamed rice ~
Because I have to go to work. I have to go home to cook for the children. The time is short. I also want the children to have a balanced nutrition. Later I found that making this dish has meat and taste. The children love it every time. So, whet... ...
One of northeast specialties
Today is Buddha's birthday. Eat vegetables
My husband especially likes the Yellow stewed chicken rice. It's not clean. It's high in oil. So I studied the recipe. I made it clean and sanitary. So do it for your family.