Chinese Food
All Recipes
Pickled bean
Pickled Maodou is a very common, but simple and delicious dish. It is very popular with porridge, rice and noodles.
Zimi glutinous rice
Purple rice is wrapped with sauerkraut and fried dough sticks. A mouthful of glutinous rice and a mouthful of soymilk are fragrant and sweet.
Pancake with Scallion
Eating wild vegetables is good for your health. Wild onion is not only fragrant, but also can disperse cold, strengthen stomach, catch cold, dyspepsia and so on. Breakfast. Eat pancakes with eggs. Add some wild onions. Add fragrance. And keep th... ...
Stir fried sauteed vegetables with soy bean
In the summer, how can I eat without appetite? Fruit to recommend you a potherb mustard home cooking. Special meal. Every winter, my family pickles potherb mustard in a big jar. Sometimes, my family has a bad appetite. I will take some stir frie... ...
Stir fried bean with salted vegetable
Eat vegetables in summer
Henan specialty potherb steamed Gouzao
Gouzao - pronounced construction . Please forgive me for not being able to write these two Chinese characters. I've been hundreds of thousands of times in Baidu, but I didn't have a hundred of its scientific names. I finally got a picture. As so... ...
Vegetable pimple
I bought some rare wild vegetables. I don't know what kind it is...
Potherb
This dish is delicious, but the steps are a little troublesome
Stir fried wild vegetables
Spring is coming. The wild vegetables are coming out. They are nutritious and fire-fighting. I like to eat the light bitter taste of wild vegetables.
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Sauteed bean with preserved vegetables
Porridge is very good
