Chinese Food
All Recipes
Razor clam with potherb mustard
You can't eat them all. You can only heat them the next day. Potherb mustard is the name of my hometown. It's the kind of vegetable with rape flowers. If there is still no concept, there is a picture under Baidu....
Crispy bean with preserved vegetables
It's time to eat broad beans again. Suddenly I thought of Lu Xun's social drama. It suddenly occurred to me that my mother would fry fava beans and make bean cakes for my family. Every time I eat bean curd, I can always have another bowl of rice... ...
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April. The green growth of all things. In many places there is the custom of eating wild vegetables. Shepherd's purse, alfalfa, willow leaf, fern, poplar leaf and so on. Most of these wild vegetables can scrape oil and reduce fat. They make you ... ...
Bean curd with wild vegetables
It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -
Porridge, solar eclipse, wild vegetable porridge
It's commonly known as bitter vegetable. It's a kind of non-toxic wild plant with medicine and food. It's a perennial herb with long roots. Rich in carotene, vitamin C, potassium, calcium, magnesium, phosphorus, sodium, iron, and other elements.... ...
Wild vegetable, pumpkin, quinoa and rice
The whole plant of wild chrysanthemum can be used as medicine. It has the functions of strengthening the spleen, reducing swelling, treating dyspepsia, spleen deficiency and swelling, etc. Its tender leaf is a kind of delicious wild vegetable. I... ...
Dumplings with cabbage
Delicious wild potherb. Dig Potherb in suburb by yourself. It's naturally delicious. Do it yourself. Plenty of food and clothing. Ha ha
Crystal shrimp dumpling
Shrimp, pure meat, shepherd's purse, fruit and corn as stuffing. Self made crystal dumpling. High protein, nutrition, delicious ^O^-
Delicious rice with wild crucian carp and salted vegetables
I like to buy some Carassius auratus in the cold winter, add some pickled mustard and pickled vegetables to make a delicious home-made dish. Sometimes it's done a lot. Put it on for one night. The fish naturally freezes the gelatine. Breakfast w... ...
Old Beijing tofu
Ma tofu is actually the leftover of mung bean vermicelli and starch. Ma tofu is a specialty of Beijing. It is also distributed in a few areas in northern China (such as Chaoyang, Liaoning Province). This item comes from the powder room in Jiujin... ...
Local snacks Jinhua pastry
The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...
Wonton with wild vegetables
My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked hal... ...
Potherb mustard (mustard)
Mustard to reduce fire &
Stir fried bean curd
Fried bean curd is the same as bean sauce. It's also a favorite Beijing snack of old Beijingers. It is said that as early as the early Ming Dynasty, it has become a folk food. It's made from the same raw materials as bean juice. It's the leftove... ...
Braised bean curd
Should belong to the series of stew - can be combined - onion block, cabbage block, pepper block, corn cob block...
Spring rolls with wild vegetables
Simple and delicious snacks
Saute halibut with broad bean and cabbage
I've been a loser these two days. Beautiful tableware, exquisite pots and pans, fashionable Juicers, glass fresh boxes. I haven't stopped for two days in a row. I've been a loser while comforting myself. Look at how affordable I am. Losers are a... ...
