Chinese Food
All Recipes
North West special noodle Guokui
I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...
Dark chocolate muffin
Made for my darling he loves chocolate
Raw toast
Today we are going to make raw toast. Raw toast is the number one bread of the year in Japan in 2016, and the top 10 best toasts in Japan is also included in the list. Eggs are not used in the formula. The most outstanding taste is the soft and ... ...
Chocolate puff baby
It's a warm spring season. Take the lovely puff panda for an outing.
Marble Cheesecake
This is a cake with cream cheese as the main raw material. The bottom of the cake is crisp and delicious. The cheese face is rich in milk flavor and delicate in taste. It's delicious with a cup of black tea to the rhythm of explosion in place.
Vanilla casda
In order to make the process clear, I put the process of casda sauce at the back. Because the main dough needs to be refrigerated overnight, casda can also be made in advance. Refrigerated overnight.
North West special noodle Guokui
I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...
Tea wheel puff
The wonder of wheel puff lies not in its size, but in its different patterns. The patterns of different flower mouths have their own characteristics. Even a common eight tooth flower mouth is very beautiful.
Black Forest Cake
My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...
Beetroot walnut Brownie
Consume the beetroot at home. Finally, sprinkle it with cream caramel sauce. It tastes better.
Slimming mushroom and pea soup
Self made weight-loss soup. Recently, a new round of weight-loss has begun. It's only for the sake of wearing suspender shorts and skirts in June. I'm a big eater again. Every day, I try to make my own diet healthy and nutritious and delicious. ... ...
Shuflei (Pan version)
Xuanruan is incomparable. It's suitable for men, women, old and young. It's easy to learn.
Huaihua, leek, Cuiyu dumpling
Huaihua is fragrant at that time. Because of the climate, Huaihua in the north is a little later than that in the south. When climbing the mountain, I saw Huaihua, so I went home and made Huaihua cake, Huaihua porridge and Huaihua wheat rice. Th... ...
Confused noodles with colorful vegetables
Muddleheaded noodles is a folk food in Henan Province. When we are poor, our main food is not enough. We can cook everything into a pot. Our family can have a full stomach together. We've had it for a long time before. Today we'll make a baby ve... ...
Colorful zinc porridge ~ baby's supplementary food
As the main component of enzyme, zinc can participate in the synthesis of nucleic acid and protein. Therefore, it can maintain the metabolism of the central nervous system, bone metabolism, guarantee and promote the growth of children's physique... ...
Mom's beef hamburger
I watched my favorite eat my own breakfast. I felt proud and happy.
Papaya and egg pie
I often bake pies when I don't know what to eat. -
