Chinese Food
All Recipes
Production of chives and hams in koukoeo oven
Solid taste. The aroma of ham and shallot is very delicious. It's a snack that can be operated very quickly.
Indian curry powder decrypts the self-made formula. The taste of countryside in summer (4)
Recently, I have studied curry, from the history of Indian curry to Indian spices, and then looked at the history of global migration of curry. Today, I would like to share a relatively warm curry powder formula. It is based on three common Indi... ...
Orange fruit cake
Don't throw away the skin of an orange after it's eaten. The cake baked with orange peel is delicious.
Cloud roll with moist and dense taste
The texture of this cloud roll is different from that of the previous roll. The taste is relatively moist and dense. It can be seen from the formula. There are many liquid ingredients. This is the key to the texture of the cloud roll. Don't say ... ...
Meat floss roll
I'm tired of sweet cakes. Let's have a change. Qifeng is a combination of sweet Qifeng and meat pine. Qifeng has a soft taste. Meat pine is salty and sweet. It's appetizing. The size of this recipe is 28 * 28
Beautiful biscuit flower
It's very nice to see the flower basket biscuit made by Mr. Zhang Ting. I want to try it myself. I'm in a hurry. I didn't make the flower basket either. It will be better next time.
Shuflei Muffin (multi-function electric baking tray)
It's a simple and delicious muffin. It's popular with adults and children. It's very delicious with yogurt, cream, maple syrup and fruit. Fang Zi comes from @ Wang Guangguang.
Plain toast
Original big toast. There are many ways to eat it. Slice and make sandwiches. Roast coconut toast strips. Clip and grow delicious fillings. It's delicious to eat without anything.
There is no pineapple in the pineapple bag. But it's really delicious.
Although there is no pineapple in the pineapple bag, it has connotation. Red beans are really versatile. It's OK to match anything. It's the pineapple bag today.
BTV: a simple version of warm taste
It's a simple spring cake with fennel. Novices can also get started quickly.
Milk flavored steamed bread decrypts watery skin (no need to make powder)
I can't extricate myself from the world immersed in steamed bread recently. I wasted countless flour and experienced various failures for the sake of my heart's shuiguangji steamed bread. I don't know if you have any empathetic partners - with e... ...
Egg yolk finger cake
Finger biscuits are especially suitable for children to train eye, hand and mouth coordination. We've shared finger biscuits before. Today's recipe is simpler and easier to make than before. It tastes like a cake. It's soft and soft. It's easy f... ...
French traditional hot milk toast
Toast. It's a transliteration of English toast. In Cantonese, it's called toast. It's actually a kind of bread made of rectangular toast with or without a lid. Slice the bread with the lid and bake it into a square shape. Sandwich it with ham or... ...
Tomato and egg noodles
When you are in love, marriage, motherhood A passionate, moving moment. That enthusiasm slowly. Like a cup of hot water. With the time urging also changed the cooling. Apart from the responsibility, it is more about the long-standing tacit under... ...
Soup milk toast
Today, I've made a soup type toast. I've never made soup type toast before. It's very soft. Soup in Japanese means warm or thin noodles. Soup means boiled water, hot water and hot springs. Seed means seed, material and face fertilizer. The term ... ...
Crispy lotus root
Look at the entrance. It's a bit of snow. Spring bath mud dregs. Teeth breaking ice cream. A crisp and sweet lotus root. With rice or porridge, it makes summer more refreshing and cool. The edible value of lotus root is - 1. Vitamin C and protei... ...
