Chinese Food
All Recipes
Buttered puff
Nice and delicious puffs. I ate several of them in one breath.
Margaret
Marguerite is an absolute beginner. It doesn't need many tools and special materials. It has a simple and simple appearance, but the taste is crispy and delicious. The taste is instant. Adults and children love it. -
Super healthy oil-free sugar free whole wheat staff
Baguette contains no sugar or oil. It's a very healthy bread. It's chewy and full of wheat flavor. Many fitness people regard baguette as one of the three main meals. In fact, there are many ways to eat it, which can improve its taste and make i... ...
Shaanxi snack gold thread oil tower
Mom and dad like it. I like it. So does my son. When I was a child, my mother could do it. Now she says she can't forget it. I learned it by chance. Take it to my parents. I was really excited when I made it for the first time. -
Baby's sugar free light Cheesecake
For the healthy growth of the baby, we need to pay attention to the production of complementary food. There is no sugar, no oil, no nutrition, but also take into account the taste. The disabled party has lost its temper. Today's cake baby is als... ...
Peanut chocolate biscuit
For those who like to eat chocolate, chocolate control . Chocolate biscuits will be very like. Bite a piece of crispy and fragrant chocolate. It's not too delicious. Today, I'm going to teach you how to make chocolate biscuits. This biscuit is s... ...
Stir fried cabbage with vermicelli
Cabbage has high water content, low calories and more nutrients. Among them, the content of vitamin C is about twice higher than that of Chinese cabbage. Cabbage is rich in folic acid, which can improve the immunity of human body; the sulforapha... ...
Baked chicken leg with salt
Salted chicken leg
Xinjiang Dapan chicken
I like this dish very much. There are noodles in it. How can noodles with chicken soup be so delicious? There are meat, vegetables and staple food. One dish can make a meal.
Crispy palace peaches
Taosu is a traditional snack suitable for both the north and the south. With its crispy, crisp and sweet characteristics, it has become the favorite traditional snack for the elderly and children. -
Grandma's diced egg pie
Spring in the north is always late. It's the beginning of summer. Spring in our side is just beginning. It's full of flowers. Wild vegetables are fragrant. May is the season for picking wild vegetables. Every weekend, we have an organization to ... ...
Marinated mustard with minced meat
Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
Small wonton with fresh meat
Wonton often appears on my dining table as breakfast. After a while, I will wrap some Kwai wonton in the fridge and freeze it. Cook it early and cook it well. Adjust the soup. Today, I started to store food again. I packed the small wonton with fresh meat
Get rid of the fake spicy bar. Make a zero Miss shrimp jerk
Some people say that it's good to eat spicy food for a while. It's good to eat spicy food all the time. But. The cook also wants to tell you that spicy bars are high in salt and fat, and there are always safety problems. So it's better to eat le... ...
Kwai Fu cake
Every time I go to the supermarket, my son clamors for waffles. Let's start with one for the sake of children's health. I'd better make it by myself. With milk and fruit. It's also a good choice for breakfast.
Dumplings with egg
This weekend, my sister's family and niece came to accompany my parents to have morning tea. Fortunately, this restaurant is just opposite my home. It's very close. It's 300 meters away. It's a full table. It's just ten people. It's more than 11... ...
Millet cereals cake
Apart from porridge, millet can also be made into all kinds of cold cakes. It's delicious to taste in the hot summer. Today's share of this recipe. Millet, red beans as the main ingredients. With horseshoe powder as a coagulant. Make a delicious... ...
