Chinese Food
All Recipes
Hand shredded Mini toast with zero difficulty. Soft, sweet and elastic
This is a kind of toast suitable for novice operation. Zero difficulty, zero failure, one success. Soft, sweet taste. One fermentation super drawing -
Bread making machine: simple and easy to make oatmeal and low sugar bread
I bought a new bread machine. I shared the bread with the bread machine for the first time. It's a success. I'll stick to making my own bread later. 0 is healthier. In fact, it is also a sugar free type. There is no white sugar in the raw materi... ...
Braided bread
For new bakers, it's not very difficult to make braided bread. The recipe proportion is known. You can make it once. I remember the first time I made three braided bread, I specially prepared three ropes to practice. I became proficient after tw... ...
Milk powder bath snail powder
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
Hand shredded toast
Although the toast you bake is delicious, many people don't want to bake it. They say it's delicious to bake a bread, but it's too time-consuming to cook. It's still a second fermentation with the dough. It will take several hours to bake. I sug... ...
Cherry painted cake roll
Recently, I fell in love with the painted cake roll. It's very interesting. It's not only delicious but also has a good appearance. I'm looking forward to the next work.
No need to pass -- Dutch baby Muffins
I think it's lovely just to hear the name. Dutch baby muffins. Probably invented by Dutch people. The shape is different from French and Japanese muffins. It's bulging. It's a little naive indeed. It's not as complicated as other muffins. Just m... ...
White Lover (chocolate sandwich biscuit)
Recently, a white lover's biscuit from Japan is very popular. It tastes crispy and has the feeling of first love. This recipe is from the baking master Cao Jitong. I adjusted it a little to reduce the amount of sugar. Cold winter on a cup of cof... ...
Selfie - Red Velvet Cream Cake Roll
The cream is served with cream cheese. It can be salt and sweet. It tastes more delicious.
Quail eggs in cold sauce
I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Real crab bean curd with Curry
There's a crab tofu in my recipe. The crab in it is replaced by steamed salted duck egg yolk. It's also delicious. But the season of eating crab is still more authentic with real crab meat. In particular, a little curry powder is added. There ar... ...
Bread machine type ~ cough relieving and lung moistening kumquat sauce
It's cold and dry in autumn and winter. Children don't like drinking water. Coughing is always bad. My father bought a little kumquat to stop coughing and phlegm. Children don't like eating it. So they make jam, wash water, spread bread and mix ... ...
