Chinese Food
All Recipes
Miyongdou Sikang
A pot of tea and a dish of Sikang can kill an afternoon in winter with sunshine. -
Simple and delicious pumpkin oatmeal biscuit
Today, sharing a simple and delicious way. Zero failure and zero cooking skill. Common ingredients. Super delicious.
It's a must for drama. Chocolate and almond biscuit
It's a rich chocolate cookie. It's not too sweet. It's slightly bitter. It's mixed with the aroma of almond. It increases the level of taste. It's delicious. -
Spicy strips with bean skin
Please like it. Read the recipe first, then start. There are some things that are not mentioned in the recipe. And some seasoning sequence problems (more importantly, I can't eat spicy chili powder less. Put less chili powder less. Put less chil... ...
Mango Cupcake
Cake and fruit are two kinds of delicacies that children love very much. Mix the two kinds of ingredients together. The cake is mixed with sweet fruit. It will only increase the sweetness of the cake. It tastes more mellow.
Stir fried cabbage powder
The order of ingredients is very important. The frying time of each ingredient should be well controlled. As long as the method is correct, it is easy to make the noodles' q-flick. It is not sticky and lump. The cabbage is crisp and salty. Let's... ...
Oven version chips. Non fried is healthier
Potato chips appeal to children. Just like spicy chips when we were children. We never eat enough. A bag of 40g chips costs 4 yuan. One bag for two children is really not enough. Two yuan is enough for two potatoes to make a large plate. One chi... ...
Japanese style chestnut
In winter, the lunch bag is suitable for a date with chestnuts. The bread body full of cheese fermentation flavor, with golden chestnut cheese stuffing, and the back of the feast satisfy the demand for delicious food and calories in winter. Besi... ...
My tenderness to shufley. Your tenderness to me.
The dessert of romantic love -- shuflei
Stuffed bun with pumpkin and beans
Pumpkin skin and bean stuffing. The steamed bun is thin and big. It's good-looking and delicious. -
Langya potato
Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...
Cloud like soft almond crispy bun
It's a package full of almond milk flavor. Its internal organization is as soft as clouds. The crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy cri... ...
Lazy toast
In recent years, bread as a staple food and extra food has become very common. There are many bakeries in various residential areas. There are also many bread on the shelves of supermarkets. There are many kinds of bread. The methods and materia... ...
Rice soup with black fungus and peach gum
My favorite sweet soup. It can be refrigerated in summer. It's very comfortable to eat warm soup in winter
Chaoshan mom's special oyster brand (oyster)
It's the most classic snack in Chaoshan. It's also a home-made dish. Super simple Kwai is convenient. You can't miss a delicacy that you like to eat oysters -- [oyster brand] is our name for Chaoshan. Other places, such as Fujian, are called [oy... ...
Authentic Hunan flavor toothpick beef
Toothpick beef is a flavor snack in Hunan Province. It takes beef as the main material, with cumin, pepper, prickly ash, fennel and other spices. It has a unique flavor. It can be used as a snack as well as a wine dish. Perfect ~ -
Black sesame cookie
You don't need butter. You can make a super crisp and delicious black sesame cookie. Bite it and drop the residue. The black sesame is full of fragrance. The flower pattern is super beautiful. -
