Chinese Food
All Recipes
Fish flavored shredded pork (non spicy version)
When I was in college, I used to like fish flavored shredded pork. It's spicy, salty and delicious. It's super delicious. Especially a circle of red oil spilled from the side of the plate. It's the smell of fish. Just thinking about it, I can't ... ...
Indian curry potato eggplant
Indian curry is famous all over the world. Everything can be curry. A dish I learned with my Indian friends. My favorite. I'd like to share it with you today
[BBQ pork in air frying pan]
For children, there's no one who doesn't like eating meat. Today's share is the practice of barbecued pork. My son also quarreled for three days. This time, he used pig foreleg meat. Pork is rich in protein, vitamin A, vitamin B1, vitamin B2, ca... ...
Queen's toast-
This kind of toast is adapted from the recipe of Mr. Wu Keji. It's very soft. The recipe can be made into two 300 grams of toast. There's something delayed before baking, so it's a little hair. It's OK in general. Try it if you have time.
A thousand times better than fun A kind of Chocolate cookie
Bite on a soft chocolate cookie that will flow and burst. It's rich in cocoa flavor and chocolate block. It's better than the one you buy. It's necessary for qiaoke control. It's easy to make and learn.
Cover by Austrian Xiaohu
It's OK to come to my house. I've been addicted to the short video platform for many days. I brush the European bag tutorial of Xiao Hu in Austria by chance. I got up hard to open the oven Under the guidance of my wife, I finished the main break... ...
Fruit cake
I have breakfast every day. I'll take one bite off in the evening. This time, I'm here to share delicious and simple food. The key to a healthy breakfast is its beauty.
Steamed buns with rabbit and milk
Ha ha, the super cute buns of milk fragrant rabbit buns. Share them with you. I hope you can do better and send me pictures.
Shufu Lei
Make food in a good mood. That's half the success.
Super crispy crispy crispy crispy pot helmets with pickled vegetables and beef balls
I'm staying here these days. I'm studying what to eat every day. I don't have time to stir up food at home when I start work. It's a chance. I suddenly want to eat Chengdu's Guokui when I watch the food program. I turn over the refrigerator and ... ...
Chocolate cookies
Epidemic prevention at home.
