Chinese Food
All Recipes
Mixed goose gizzards with chicory
It's a delicious Goose Gizzard. It's necessary for eating. It's easy to operate. You can try it.
Fried shrimps
Shrimps caught by fishing boats at sea are nutritious and healthy. For us living along the coast, our favorite food.
Fried buns
All of a sudden, I want to eat a bunch of kebabs. Then I have chicken breast at home. I made some. The child is very considerate. I like eating it very much.
Fried chicken wings with chips
A dish of absolute wow
Mung bean pancake fruit (with crispy)
My soul eating pancakes is crispy, so I fried them first. Because during the outbreak, the materials were not very complete. But we have tried our best to make the flavor of pancake fruit as a child. A kind of The essence is a little cumin powde... ...
Milk flavored toast
Although the water content of this toast is relatively low, its structure is still delicate. -
Street snacks. - home baked gluten
Today, I'd like to introduce you to a kind of baked gluten that can be made at home. No oven, just a pot.
On February 2, I eat honey barbecued spring cake
The operation of the home oven is all in English. It's useless all the time. Recently, I've studied it clearly. Look at the recipe of the oven, honey barbecue. It happens that there's plum meat in the house. I'll marinate the meat one day in adv... ...
Purple rice wine
Everyone is familiar with wine brewing. But purple rice wine brewing is not common in the market. You have to do it yourself to be greedy. Many people make wine by steaming glutinous rice. This time, I tried a new method, which is to press the g... ...
Porphyra soda cake - a good choice for calcium supplement and stomach nourishing
Huo Huo flour is another masterpiece. It takes a short time, is easy to operate, and its taste will kill all the mass production outside. The biggest feature of soda cake is that it's salty, fragrant and crispy. It's the best choice for babies w... ...
Soft croissants without butter
The ingredients are simple. There is no butter. The outer skin of the European bag is crispy and the inner lining is soft. Wake up 1 hair 1 + bake. Although it's a bit like a big Mac every time. But the taste of bread is really good. You can adj... ...
Pan fried lemon shuflei
I remember there is a net red shuflei shop in Nanluoguxiang. It costs 30 yuan for a shuflei. You still need to line up. Ha ha. You can do it at home. You can have a non stick pan.
Polish leavened head staff
In the early 1960s, Bernard ghanasao made Polish yeast head staff replace 6022 staff and become the orthodox staff that people often eat in Paris. 30 years later, when he retired, his Ghanaian loaf had become a registered commodity. Only the bak... ...
