Chinese Food
All Recipes
Millet porridge with egg white fruit
Today, I'd like to share with you the good news of protein fruit millet porridge and office workers. There is no take out in special period. It's necessary for office. Don't plug in & don't go into the kitchen. It's so amazing that you can screa... ...
Barbecue with skewers (with marinade)
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
Sweet potato mash
My favorite mashed potato at school. It's easy to make. It's a second light when I go to the table.
Glutinous glutinous rice balls with yellow bean powder and mango
It's a super cured dessert. It's soft and waxy in the mouth. It's rich in taste. It's not only the sweet mango, but also the flavor of soybean powder.
Cloud shuflei
Braised in a small fire all the way
Sugar fire
Tanghuo is a special snack in old Beijing. Its outer skin is crispy, and the inner part is soft. It's mixed with the smell of marmalade and brown sugar. The simple and simple shape contains many layers of taste. In a word, tanghuo is a kind of m... ...
Home delicacy, mushroom, beef sauce, stir fried Kwai beans.
To tell you the truth, I finally realized my mother's troubles in this month at home - what to eat tomorrow? It seems that the beans are fresh enough and storable. They haven't eaten for a long time, so I bought some back. Concanavalin is actual... ...
Glutinous rice balls, fruit glutinous rice balls
YAYAYAYA fruit Nuomici comes here. This fruit Nuomici once successfully follows this proportion, and then it's on ice. Q-shells are tasty, not sticky, not greasy. Now share them with you.
Egg biscuit egg heart yuan
It's the taste of the 80's and 90's children. There were not so many kinds of biscuits at that time. It's enough to eat it^_ ^I'll make a home version and try it in zero.
White radish cake
It's too greasy to eat during the Spring Festival. We need to eat cakes on the second day of February today. Let's make a radish snack.
Tiramisu (soft version)
You can refer to the previous recipe for finger biscuits. That component and this one are just matched ~
