Chinese Food
All Recipes
Steamed dumplings with radish
My husband is from the south. He always says he wants to eat steamed dumplings with shredded radish when he comes to the north. Today, my father-in-law made a package. I, who don't like spicy food, think it's delicious
Dharma stick
Here comes the super simple staff practice
Noodles in sour soup
Do you have any friends like me? I don't want to toss over dinner. I just want to have a simple face. Let's try noodles in sour soup. Now it's a bit cold in spring in the north. It's very comfortable to eat sour and spicy noodles in soup
Buckwheat brown sugar Guokui
I love buckwheat ha ha
Braised chicken
Another meat craving day
Knead free, sugar free and oil-free 40% whole wheat toast. Look at the weight loss partners ~
When making sugar free and oil-free wholemeal bread, it's hard to knead and cover the film because there's no oil and the content of wholemeal flour is very high. After baking, you'll probably get a whole wheat brick Today's recipe refers to @ ... ...
Thai Style Chicken Curry
Chicken curry. With potatoes. It's perfect. It has a Thai flavor. I love curry very much.
Fresh food in spring fried naked meat
It's delicious, spicy and tender. It's about you. Let's see your charm - dry fried naked meat. Food needs more right-hand assistance. Click the link below to go directly.
Red velvet strawberry cake
Every family is making strawberry season. How to make a different idea? This is a kind of strawberry season cake. The red velvet cake, which customers will order, sets off with the red raspberry jam. The strawberry block is filled with the color... ...
Cumin mutton
During the epidemic, I'd like to order some simple and quick dishes
Yogurt shuflei
Shuflei muffins give consideration to shuflei's softness. The simple taste of muffins, with a little nuts and fruit embellishment, is not only nutritious, but also appetizing.
You can also be a chef
In order to eat beautiful, do it yourself is healthier. You can. Warm your stomach.
Hot pressed Qifeng strawberry cake
Scalding can enhance the water absorption of flour, make the cake more delicate, and make the taste more soft and moist. Some people call this cake hot-rolled Qifeng. Japanese cotton cake. Others call it ancient and early taste. Because the wate... ...
