All Recipes

Coconut Cupcake

A cupcake full of coconut flavor. Use coconut milk instead of milk. Add coconut powder. Sprinkle coconut on the surface. Strong coconut flavor ~

15 Steps

Steamed bun with fresh meat

Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.

12 Steps

Caterpillar cake

Super simple caterpillar cake. Let's try it. Move.

14 Steps

Intestinal powder

It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~

13 Steps

Handmade scallion and beef soda biscuit

The homemade chive biscuit is not greasy. It's light chive flavor. It's just right to pick up the fragrance. Add in nougat to taste delicate, sweet but not greasy

19 Steps

The warmest mutton soup for invigorating qi and Angelica

In fact, the most suitable food for people all the year round is mutton. Mutton is similar to beef. It's tender, fat and cholesterol content is less than pork and beef. But mutton smells a little smelly. Children don't like it. Let's make a Ange... ...

8 Steps

The world's most popular fried noodles with sauce

Thank you, boss Li, for ordering about 46 of them.

34 Steps

Milk flavored croissants ~ fragrance in the room

I'm a gourmet eater and a gourmet housewife. Love life - like doing can pay attention to me.

11 Steps

Invigorating the spleen and nourishing the stomach

A kind of A kind of pasta that doesn't need an oven to provide baby with flour to play at home. Yam cake tastes slightly sweet and very soft. It's not hard even when it's cold. A kind of Chinese yam with blueberry jam will double. There are sev... ...

14 Steps

Three minutes A kind of Cumin, potato and ham better than barbecue

A delicious meal of cumin potato and ham can be done in a few minutes. Potatoes are better than barbecue. It's super simple. Don't miss ha.

2 Steps

Yoghurt meal bag (direct method)

I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -

19 Steps

Pumpkin pie

There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -

9 Steps