Chinese Food
All Recipes
Brown sugar bun
I wanted to make toast according to Uncle Liang's recipe. However, everything in my family is incomplete. Even sugar is not enough. Fortunately, I have a big pot of brown sugar from my hometown. It seems that toast bread is made of white sugar. ... ...
Mapo Tofu
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.
The baby can eat a plate of fried goose egg and powder skin
Goose eggs are rich in nutrients, such as protein, fat, vitamins and minerals. There are many kinds of protein in goose egg. The most important and the most important are egg white protein in protein and egg yolk phosphorus protein. Protein is r... ...
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Imprint
It's a local snack. Its name is also the name of Yangjiang
The kid's roast lamb chops next door
My mother bought a lot of mutton chops recently and said that if I want to drink mutton soup, I'd better bake the fat mutton chops. Otherwise, the soup will be rich This kind of mutton with a little more fat is especially suitable for baking the... ...
Fried chicken breast
To lose weight, you need to eat meat. Of course, it's not chicken breast. It's easy to fry. It's really a necessary food to lose weight.
Bean sprout pancake
Pancakes made of bean sprouts and shredded pancakes are very fragrant.
Sweet potato feast series (I) sweet potato waffle + sweet potato cake
Sweet potato contains a lot of dietary fiber and various minerals. It can promote gastrointestinal peristalsis, help reduce blood pressure and blood sugar, protect cardiovascular and other effects. It is a good health food and weight-loss food. ... ...
Healthy Luo song Bao
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
Milk flavored bun
It's been done twice. I'm quite satisfied with it this time. There's light cream and milk powder in the bread. The milk and noodles are used again. It's full of milk flavor.
Minced bread with shallot
Today, I'd like to share with you the way this bread is made. The finished product is soft and brushed. The flavor of shallot is very strong. The filling in the bread is full. It's nutritious and healthy. Because it's salty bread. Everyone loves... ...
