Chinese Food
All Recipes
Chocolate biscuit
The butter at home has been used up. There is no way to buy it because of the epidemic. Before the Spring Festival, I made some lard. I used lard instead of butter. It tastes good and tastes good.
Red date cake
I like red dates. I like the taste when I was a child. In my memory, I lived in junior high school except for instant noodles. That's the red date cake made by my mother. I like it very much (including the pastry method. Yes, you can read it cor... ...
Flower rolls with scallion oil
Take one of my favorite scallion rolls. There are all kinds of fancy methods on the Internet. But all of them are focused on how to make a beautiful shape. The most important aspect of seasoning is ignored. In my mother's words, if you only put ... ...
Stir fried pork with zucchini
Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.
Low card. Oatmeal cake
Low calorie snacks. I've been trying to lose weight. But I'm greedy. I want to eat... So, I made this snack with all the ingredients available at home. I hope you like it
Pineapple bag -- delicious in Hong Kong Style Tea Restaurant
I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is si... ...
Stewed baby cabbage and fermented oil rot (simple dish)
It's a very simple and delicious dish
Roast lamb chops. That's the taste
If you don't want to go out to eat delicious food, you can only do it yourself. Come to a private house to bake lamb chops. Simple materials. Not simple taste.
Bean paste bun with coarse grain
Nowadays, people eat too fine food. Sometimes, some coarse food is good for the health.
Light food machine and pumpkin cake
I will continue to consume the big pumpkin in my family today. So make a simple pumpkin glutinous rice cake. The finished product is crisp outside, soft inside and glutinous. It is matched with roasted white sesame. The more chewed, the more fragrant.
Matcha and honey bean cake
No one doesn't like Matcha. Let's unlock it today.
Steamed bread
I always make steamed buns. My mother-in-law is tired of eating them. She said she wanted to eat steamed buns several times. At her request, I knead some noodles today. Make her some steamed bread to eat.
Braised with sesame paste
I couldn't send a note before. Sesame paste burning. Today, I'll share the practice. It's delicious and dribbles.
Cream Strawberry Cake Roll
Based on the original cake roll, it's filled with ingredients. It's delicious and beautiful.
Fried tongue fish
Tongue fish. From snacks to sea fishing that is not greasy. In spring and autumn, there are many beach areas in the sea area, and the order butterfly. The same genus in the wild can be as long as one meter. It weighs more than ten jin. Its aucti... ...
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
