Chinese Food

Fat reducing vegetable - stewed beef tendon of neighbor

The fat content of beef is lower than that of pork and chicken. The protein content is higher. Therefore, beef is a very good choice for people who want to control their weight. This stewed beef tendon meat is a combination of southern and North... ...

Guangdong sausage powder

Intestines powder is one of the famous traditional specialties in Guangdong. There are two kinds of intestines powder: salty and sweet. The stuffing of salty intestines powder mainly includes pork, beef, shrimp, pig liver, etc. while the stuffin... ...

Soft brushed croissant

I came back from work yesterday. My son said I want to eat bread. Then I'll make a soft croissant. It's easy and fast to make. It tastes sweet and delicious. It's soft and brushed. My son will eat three small ones in minutes. I think it's more s... ...

Shrimp with salt and pepper

Chinese style pasta and cream bun

Tofu brain (marinade)

Challenge two weeks of no heavy sample to the 15th day (bean curd brain + homemade milk flavored oil stick)

White Valentine's day green cheese cake

Green juice is barley seedling powder. It's very healthy and its color is comparable to Matcha. This cake is salted with sea salt, so it's not greasy.

Mapo Tofu is authentic

Yesterday, my friend asked me what kind of dish is the most delicious. I replied casually - Mapo Tofu is the most delicious. When it comes to Mapo Tofu, the first thing many people think of is that Mapo Tofu is really made by Mapo? It's true. In... ...

Fried tofu

I suddenly want to eat the snack sold in the night market. I just went to the market today. I bought two pieces of tofu. I made them by myself.

Sea salt croissant

Sweet pineapple bag introduction

Pineapple bread is a common bread in bakery. I was always curious about how the lines on it were baked. It's not difficult to make it by myself. Please adjust the temperature according to your oven

Janet cookie

I want to emphasize here. Baking at low temperature is really better. The flower shape will not collapse.

Fried hairtail

I like fried hairtail very much. It's delicious inside and outside.

Quick homemade red bean filling

Red bean filling 20g is a unit. 200g of red bean can make 24 fillings. I'm afraid to eat fat and reduce oil and sugar. I'm sure I can control it well. In about 20 minutes, I can make non greasy red bean fillings.

Stinky tofu (family version)

Purple potato and purple rice cake

A pan can make a cake with a soft taste like bread. It's a loose and soft pastry. It's unexpectedly soft when you bite it. It's also filled with sticky purple rice stuffing.

Fried mushroom

Boiled fish with rattan pepper

The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...

Dousha cake Dousha crispy

I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.

Budapest Hotel Huakui puff

If the movie can be eaten. You most if the movie can be eaten. Which one do you want most? For me, who loves dessert, my favorite top movie must be Budapest hotel. The exquisite Huakui puff in the film is unforgettable. Wes Anderson's girl's hea... ...