This is a dish I learned from my aunt when I was a child. It's made with eggs, fungus, broccoli, pork and spinach. We in Lanzhou call it whisker meat. Today, I will share the delicious food of Lanzhou people with you.
My mother-in-law's passion fruit has a good harvest this year. Passion fruit is a combination of the fragrance of various fruits. The pound cake made of passion fruit is refreshing.
This recipe is my dad's tofu. It's really delicious. It's been dangling beside him all the time. It's almost thrown out. Hahaha. Make it by yourself. Try it.
I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...
I like the taste of light cheesecake. Share with you. This is a six inch square. You can add more if you want.
As a lovely foodie, cupcakes are a real hit to the girl's heart. Due to the limited materials, cupcakes have become my first choice.
Super simple Matcha mousse cake. Children can control it.
Stinky tofu is my husband's favorite. I've tried many kinds of sauces. I think it's the best to eat. There is no exact dosage for this recipe. Increase or decrease the dosage according to personal taste and production quantity.
In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is frie... ...
Zucchini has the functions of clearing away heat and diuresis, removing boredom and thirst, moistening the lungs and relieving cough, eliminating swelling and resolving knots. It is a good food material for removing dampness
I've made cakes for two years before. Since I didn't do this, I've made cakes at home. This is a formula I like better. I like to eat yogurt Qifeng cake. The milk version always feels too fishy. This formula can make a 10 inch Qifeng. Half of it... ...
Finally, I have mastered this life dish. The method of sour and spicy potato shreds. I have got through Ren Du's two veins. I have a soul