Chinese Food

Barbecue with honey sauce

Simple and delicious mixing powder (sweet potato powder)

Croissant

If you like the fat look, you can get involved in any filling and be full of surprises

Honey three knives

My mother's favorite. Three delicious honey knives

Stir fried pork with spicy sauce

Let's have a memorable meal, stir fried pork with spicy sauce. Hi, everyone. I'm Xiaoshen, a Korean Chef. The spicy meat dishes will make you enjoy it. It's spicy, but it's fresh and sweet. It's the best match for rice. Today, I'd like to share ... ...

Sky soup

The inspiration for making this dessert comes from a very beautiful Japanese dessert, which is loyal to its beauty at a glance at the night of stars falling . It's said that it's limited to 60. The hand fails to fulfill the brain's wish. After a... ...

Small pastry

Street Snacks - roasted chicken collarbone

Every time I pass by the place where fried chicken collarbone is sold, my children say they want to eat it. Although the price is not expensive, the cars come and go. The sanitation is very bad. I simply buy some food materials and make them for... ...

Matcha Cupcake

Matcha doesn't taste so strong. But it tastes good.

Raw toast

I love this recipe. I made bread several times. It's Xuan and soft. The taste is excellent. It was sent to my parents. I was asked to supply it for a long time. Hee hee has a sense of achievement.

Seafood porridge

Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.

Cupcake with zero failure

Cake making is no longer a failure. A three-year-old can finish it on his own. No need to beat the egg white. Just stir it.

Steamed bread with cheese and ham

I haven't touched baking for three or four years. I bought a water purifier and sent it to a small oven. So I went out of the Jianghu to bake bread at the first stop. I saw a lot of recipes and last experience. Sum up the following formula and experience.

Milk oatmeal

As the saying goes - breakfast should be good, Chinese food should be full, and dinner should be less. Breakfast is essential, especially for people with bad stomach and intestines. Today, I share a nutritious and healthy breakfast, which can be... ...

Black Forest Cake

The child made a strawberry tower two days ago. He opened a large box of cream. The cream should be used up as soon as possible after opening. In order not to waste food materials, he had to use the cream quickly. He thought of making this simpl... ...

Steamed buns with rabbit and cherry blossom

Catch the tail of spring. Make another Cherry Blossom steamed bun. Add Jinbao's favorite rabbit. We smile and say goodbye to spring ~

Kung pao chicken (modified version)

Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.

Sweet scented osmanthus and horseshoe cake making method and detailed course of cake

1. 10g horseshoe powder, 10g sweet osmanthus, 100g horseshoe grain, 50g white sugar, 500ml clear water + 50g white sugar, boil 3. 100ml clear water, stir into horseshoe powder, mix well 4. After boiling, add horseshoe grain, boil for 2 minutes, ... ...

White, fat, pork, cabbage, steamed bun

I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.

Stewed pork with spicy sauce

Everything can be stewed. Meat and meat