Chinese Food

Tianjin traditional snacks - donkey roll

It's very simple to watch what a pastry chef did on TV. Go to the supermarket immediately and buy all the materials. It will take two hours to do it.

Colorful cream roll

Handmade taro balls

There are no domestic taro balls. Taro noble people. Sometimes they want to eat taro balls. DIY taro balls are also very good.

Stir fried mushroom with minced meat and soy sauce

Pleurotus eryngii has always been my favorite dish. It tastes delicious. It has a crisp taste of abalone and a fresh smell of almonds. Pleurotus eryngii is rich in nutrition. Eating it often can improve the immune function of human body. It has ... ...

Bread

I tried to make bread the other day. It was quite successful. Today I made some more. It's very interesting to make bread. Because my husband didn't have time to accompany me to see the toaster. I can only knead the flour by hand. That's tired. ... ...

Mapo Tofu with heavy taste

Cartoon biscuit

Stir fried pork tripe with green pepper

Tofu with pine blossom

It's getting warmer and warmer. It's time for all kinds of cool dishes to come out.

Glutinous rice balls

Lemon biscuit

Delicious and visible Danish toast. Black sesame toast, Panasonic sdpm105 bread

This Panasonic toaster has been bought for nearly three months. He has made many delicious toast. My favorite is the ACA toaster before comparing Danish toast and black sesame toast. What I don't want to accept most is that the toast made by thi... ...

Chocolate cake (made of biscuit)

Home for Friday oven day. Today I'd like to introduce you to my original cake. Very simple, share today.

Tendon soup

As long as the soup is good for my family's health, I will try my best to make it. Its effect is antibody, spleen strengthening, nourishing and health preserving. It's a good health soup.

Crispy chicken leg

Apple pie

Roasted mushroom with cheese and quail egg

The toasted mushrooms that our fat classmates are full of praise ~ ~ it's good to have a big oven. I think it's too little every time ~

Stir fried bean with minced meat and olive

I think it's delicious to serve porridge.

Korean fried noodles with sauce

Brest puff

As a rookie in baking, I was always supported and encouraged by douguowang in the beginning. I was very moved. I believe that many fruit friends who grow up in douguowang have similar experiences. Although I just started. There are still many sh... ...