Chinese Food
All Recipes
Stir fried bamboo shoots and crab mushroom with shepherd's purse
The taste of spring the bamboo shoot of spring (bamboo shoot + crab mushroom + shepherd's purse) - the temperature is warmer and the spring breeze is blowing on the face. It's a scene full of vitality, full of green and full of flowers. There's ... ...
Basic bread and milk toast
Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.
Balsam pear shreds
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
Chocolate Qifeng cake
From the original taste to the chocolate taste. It's all your suggestions. I'll share more taste with you. More happiness. I hope you like it.
Panda Matcha biscuit
I want to make some lovely cookies. For the first time. It was a success. Others do better. Haha, I'm just a rookie.
All kinds of bread
Well, this is when I'm bored to study dough. The recipe is still improving. I hope the professional can give me some guidance.
Original cake roll
Although there is no stuffing in this cake roll, it is only the cake that tastes delicate and soft. If you add whipped cream, it's Swiss Roll. The way to make the cake delicate and non cracking is to fully emulsify the yolk. The egg white is sen... ...
Mini Caramel vanilla macarone
Do you still think macarone is too sweet, too high in calories and not cheap? You can't always decide to buy it and bite it? That day, I overheard a friend who thought he liked coffee saying that he always ate macarone as sugar - like almond sug... ...
Matcha black bean cake
I like Matcha and black beans. They are filled with Matcha and black beans. The surface is cocoa powder and moisture-proof sugar powder. Finally, strawberry decoration.
Ham toast
I haven't made toast for a long time. I happen to have a bag of ham at home. I want to make toast. I also prefer salty toast. But my family like to eat sweet bread. There is less toast.
Glutinous rice balls with meat
For the first time, I made meatballs with glutinous rice with my neighbors. It's much better than the meatballs with only minced meat.
The most delicious bread is salty type
I don't remember how many times I said that I like eating salty bread. It should not only be bread, but also the cake with stuffing. In fact, before I changed the part of the roll to the bread of fermentation, I sent a piece of cake. You can als... ...
Chocolate Cheesecake
It's three months since I touched the oven. I'll give myself a chocolate cheesecake. According to Jun's recipe, I like the mellow taste of Madeleine Cake. If you like it, let's try it. It's not hard to operate a delicious pastry.
