This biscuit was learned from @ Junzhi's blog. Thank you for your delicious and good recipe. The recipe has changed a little. It's the best one I've tried many times. It's just sweet and doesn't feel greasy.
Three delicacies in the ground. A common but not simple northeast home cooking
I used to love chocolate. But I didn't dare to eat more during pregnancy. This time, I'll take advantage of this chocolate sandwich biscuit, which is more addictive than eyes and less addictive than mouth.
I've always been curious about the hand feeling of the flower mounting bag. I think when I can hold it and splash ink. Even if it's a small flower, it's better to be able to sway under my own hands. Finally, after understanding the subordinate r... ...
I haven't made bread for a long time. I want to eat it. I just have surplus onion and bacon. I'll make salty bread. This time I'm lazy. I can eat soft bread without twice fermentation.
The white radish is white in color. It belongs to gold. It enters the lung. It has the function of regulating the lung and spleen. It has the functions of lowering Qi, eliminating food, removing diseases and moistening the lung, detoxifying and ... ...
My parents in law are going out for a week. I want to be filial. Make some fried meat for them to eat.
Everyone may be softened by a song, a short circuit, or a moment's heart. Or a food will remind me of a good memory. This ham roll is the warm and jumping memory of my childhood. Every time I see it, I think of the contentment and happiness of s... ...
No, no, no, it's just delicious.
No snacks at home ●_ That's why I've moved my feet=_ =Made some food
I've seen the Japanese bread king's blood boil recently. I haven't made bread for a long time. Let's make bread again this time. Otherwise, it's really a waste of the powerful function of the chef's machine. But what kind of bread? My favorite f... ...
It's the birthday of Mido's beautiful little friend. It's an obligatory task to send a Barbie cake. It's good to live up to expectations.