Chinese Food

6-inch Qifeng cake (2 eggs)

Country toast

Wuxi Xiaolong

Half of the descendants of Wuxi people love this sweet and glutinous taste.

Caterpillar bread

I haven't made bread for a long time. During this time, LG and my little beauty have had a winter holiday. It also aroused my interest in making bread. Haha. I really don't want to make long and complicated bread at home alone. It seems that the... ...

Kink meal bag

Stewed rice with sausage and vegetables

Honey twist roll

Actually, I want to make this jute roll. The original intention is that it has a lot of output . Haha ~ ~

Small meal bag

Barbecued pork with honey sauce

Although barbecued pork is a typical Southern food, it's absolutely all North and south. It's invincible all over the world. I think the reason is that in addition to the sweet taste, its beautiful appearance also adds a lot of points to it. Bar... ...

Finger sucking bullfrog leg

Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...

Grape egg tarts

Croissant (Danish dough making method)

This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -

Stewed Spanish mackerel and radish

Carrot soft bun

This bread. 40g each. It's in the shape of an olive. It's just in the hand of a small pot friend. The bread is very soft. There are carrots in it. It's sweet and delicious. It's nutritious.

Spicy oxtail

There are two big ones and one small one at home. They have different tastes. The big ones are hot and the small ones are light. But time and energy are limited. So in the limited space, I always want to satisfy everyone. The weekend dinner didn... ...

Stewed beef with radish

Since ancient times, there has been a saying among the people of our country that eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe Prescriptions . Because of its high nutritional value and simple ingredients, it ... ...

Pig face

Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough

Shredded pork with Beijing sauce

Four happiness meatball

In the north, it's called Sixi meatball. In the south, it's also called braised lion's head. It's actually a dish. It's better to choose three Fen fat and seven Fen thin for meatball filling. It's more delicious to eat with horseshoe pieces. If ... ...

Chicken gizzards with pickled peppers