Chinese Food
All Recipes
Two color cream cookie
It's a wonderful and enjoyable process. I think it's a must to learn to have a solid foundation in baking. It is not recommended to increase or decrease the formula dosage at will, which may cause the batter to be too dry or too thin. The former... ...
Private [original yolk pie]
Baking.. This is a new word for me and many people. It's a new kind of work ~ ~ ~ once you fall in love, you will be crazy. No one can stop you.. I think a lot of people are like me. As soon as I see the preparation and production process of tho... ...
Baked saury in autumn
Go home later. Cook corn. Drink red bean soup. I thought dinner would end like this. I watched a Japanese opera, a lonely gourmet.
New Radish spring roll
Look. Is it like a spring roll? It's very pleasant.....
Fried chicken gizzards
Chicken gizzards are also called chicken stomach . Commonly known as chicken gizzard. One of the chicken giblets. The shape is flat and round. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. Chicken gizzard... ...
Homemade frozen scallion oil cake
Thinking of frozen food, we will definitely make wonton, dumpling and pancake. But have you ever thought that scallion cake can also be made into frozen food? Really. It's very convenient. Do you believe it? You look good.
Honey Brownie
I can't afford to live in the boundary of Guangdong. It's cooling down. Click it to 5 degrees... Don't be a housekeeper. Except when I go into the bed and take a bath, I have to wait in a down jacket all day. Otherwise, I have to freeze. The onl... ...
Bread machine version direct Hokkaido toast
If the toast is not sliced, it will be eaten soon The recipe comes from my dear bread expert, sister Marubeni^^
Green pepper and beancurd
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...
