Chinese Food
All Recipes
The most classic cake for Christmas Tree Root Cake
It's said that the Christmas tree root cake was invented based on the dead wood used to warm the baby. It's lifelike. Adults and children like it. It's also said that giving away tree root cake can bring people luck. So remember to make this cak... ...
Vinegar, spinach, peanuts
When it comes to vinegar, it reminds people of the stage where the wife slaps her mistress. When it comes to women's jealousy, Gu Long once made a brilliant statement that there are probably several women who don't eat. There are few women who d... ...
Anjiang coarse powder
Anjiang. This ancient town with a long history When it comes to Anjiang coarse powder, no one knows the local children's paper Hot soup in winter. Cold soup in summer. Can't stop at all
Stir fried pork ribs with peppers
For the first time, my husband has to eat it. Alas, I can't catch the duck on the shelf. But it's delicious. Hee hee
Vanilla puff: the best person for Party tea
If you say anything about the party, it's easy and fast. My first reaction is Mr. puff. -
Nourishing, removing dampness and beautifying crucian carp soup
Last year, my mother had surgery. I heard from a Chinese doctor that Astragalus and crucian carp soup is the best tonic. Crucian carp itself contains a lot of protein. Coupled with some nourishing and dehumidification ingredients, it is definite... ...
[simple delicious microwave version] New Orleans grilled wings
New Orleans baking powder I use the brand of KUKE 100. I bought a package of 13 yuan.
Chaff cake
As a foodie, the knowledge of many places starts with food. For example - Macau. Although I haven't been to this city so far, although my love for it comes from Portuguese egg tarts. Later I knew that there was such a bran cake. It was also a sp... ...
Tiger skin cake roll
My friend asked. Why does her tiger cake crack? It can't be rolled. Because I haven't done it before. So it's not easy to answer. Then I went home at night and made a roll. The bakery sells 2.5 yuan a piece. But this roll I made this time cut ou... ...
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
The whole process of making chips
Don't worry about flour, starch, raw powder, sweet potato powder, just a little powder, just to better separate the chips without water, just a little, nothing. Jingniu, who loves French fries, is going to prepare World Cup rations. Since jingni... ...
Chongqing snack potato flower
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
Margarita biscuit
This biscuit is baked because of its funny shape. It's made of the formula of NN, a free dish. It's good. It's just not sweet. It's better to add some condensed milk.
White bread & Haas bread
With the success of the first random bread. Continue the journey of bread with butter and bread machine. First, start with simplicity. See a few netizens' strategies. Combine them. Try more. White bread and Haas bread. It's quite simple. If ther... ...
Curry Chicken Kwai rice is easy to sell.
I have a little friend who is quarreling to come home to have my meal. It's not easy to spoil everyone's interest at the weekend. Welcome to the restaurant. Kwai curry chicken is limited. The spare ingredients are limited. Make a quick curry chi... ...
