Chinese Food
All Recipes
Mango Mousse Cake
This is a birthday cake made for your birthday. The first two years of birthday are all made of tiramisu cakes. Among many cakes, tiramisu is the favorite. But this year, I'm lazy and don't want to bake finger cakes. Let's have a direct and simp... ...
Spicy shredded kelp
The temperature is hot in summer. It affects people's appetite. Cold dishes will become the main dish of the table. Shredded kelp in cold sauce is a great choice in summer. With the addition of chili, the taste is salty, fresh and slightly spicy... ...
Hot spicy sausage
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
Coarse grain biscuit
As the saying goes, it's good for health to eat coarse food often. On the other hand, it's good for health for adults and children to eat more coarse food.
Caramel Walnut Muffin Cake
The above quantity only makes these three small cups, so this cup can be filled with one drop of milk, coffee or a warm milk tea. When making afternoon tea for breakfast, it's a good choice. I like Caramel taste and fragrant walnut.
Tianjin pancake skin
As Tianjin People's favorite food, of course, is pancake fruit. No matter where you go, you will miss it the most or teach you how to make our Tianjin People's favorite breakfast today.
Preheat Christmas tree root cake roll
I really don't want to make another gingerbread house. I made 7.8 last year. I'm determined not to make gingerbread house this year. So make the big tree root. Last year, I wanted to make it. I was lazy. Of course, I didn't know how to bake a ca... ...
Simple pudding
I'm forgetful. I forgot what I've done in a few days. I have to open my cell phone again to find a tutorial. So it's convenient for me to remember to do it next time.
Yoghurt bubble cake
I used yogurt and noodles when I saw the yogurt in the fridge. I thought it was delicious. LG, who was watching, said I made it disorderly. When it was cooked, the cake was Xuan Ruan. It was very good. LG always said it was delicious. It didn't ... ...
Milk yellow package (without Jishi powder version)
Milk yellow bag without Jishi powder. It's the favorite of my little p-kids
Rose macaron
I finally understand why so many people like to be macarons. Although its sweetness is a little hard to accept, both psychologically and physiologically
Hong Kong Style lunch meat bread
Unsweetened bread. Hong Kong Style lunch meat bread
Macaroni with nuts
The English name of Italian biscuit is Biscotti. Compared with the biscuit we often eat, this biscuit is very special. First of all, it has a very hard taste. Second, it needs to be baked twice. Third, it does not contain any oil. Finally, it is... ...
Stewed pork elbow
I made this stewed pig elbow several times last year, but I didn 't pass it on. My son wanted to ask me to make it again this year. But I forgot that I went to see other people' s recipes to learn. Now I pass it on to the recipe. I can see mysel... ...
Grilled scallops with oyster sauce and garlic & grilled scallops with cheese
My husband originally asked me to buy clams. He said they were too small. So he bought scallops. The first time. I think it's too much garlic. My husband likes it anyway My sister and I like cheese
