Chinese Food
All Recipes
Cranberry biscuit
I've been trying to do it. I finally do it today.
Rum dry oatmeal biscuit
Nothing at midnight.
Hand rolled thin skin wonton
Chrysanthemum, Chinese toon, coriander and anethole are my great love. The leaves and stems of chrysanthemum contain rich vitamins, calcium and iron. Garland chrysanthemum has the special Artemisia gas of Compositae. It has the function of stren... ...
Hot Muffins
Snacks my daughter has always liked
Chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...
Chrysanthemum tenderloin
Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just fr... ...
Potato bacon pizza
The family loves pizza, except for the takeout that they didn't order in the oven earlier. Now it's basically done by myself. I've tried all kinds of fillings. I often change people's tastes. I feel very good. In fact, I never thought of writing... ...
Black currant meal bag
This is my first recipe. There is no milk, so I replaced it with water. It's very soft when I make it. But it seems to be a little dry the next day. Next time, I'll try my best.
Meat loaf
All sizes of meat loaf. The whole family loves it.
Stir fried pork slices with celery
I want to eat something fresh in summer. I bought a celery, which is so big. I fried it twice. Today it's fried with slices of tenderloin.
Steamed fish fillet
Youshihui buyer's group snatched the drop Ash is always good.
Zero failure chocolate almond biscuit
I make a lot of almonds. They taste strong.
