Chinese Food
All Recipes
Chinese pasta
All of a sudden, if you want to eat fried noodles, you will only have them at home
Cream bun
Fang Zi comes from love and freedom
Ice powder
I always thought it was necessary to have a refrigerator for the ice powder bought by douguo. It's very good to make, but it's better to have a refrigerator.
Crispy puff
I used to be a puff. A small puff made according to Jun's prescription. Recently, I saw my good friend Lian's crisp puff. It looks like it's sold in the puff shop outside. I searched for the crispy recipe and made this crispy puff. When it's don... ...
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Beef fillet with pepper
The Hangzhou pepper sold in the market doesn't feel spicy. I didn't expect to find a kind of green crisp pepper in the market. It's full of flavor and spicy. It's a good dish in bitter summer with no appetite. Beef tenderloin without fascia must... ...
Whole wheat rolls
Mira's dad loves to eat bread at night, so today, a whole wheat bread roll that won't be fat
Egg biscuit 80 Crispy egg yolk
New Baker. This egg biscuit is easy to use. It's very suitable for me.
Vanilla Cream pineapple puff
I made cream puffs a few days ago. One at a time. Today I want to make some big puffs with rich taste. Think of pineapple bread that layer of crisp skin. Saliva can't help dropping. Simply make a pineapple puff. I thought that the whole cream wo... ...
Matcha biscuit
Delicious and easy
Japanese street snack snapper with simple method
Taiyaki is the most famous traditional snack in Japan. In Japanese, it literally means grilled snapper (also known as Jiaji, bangaji, Jiazhen and copperhead). Its body is silvery red, with light blue spots. Its head is big and its mouth is small... ...
