Chinese Food
All Recipes
Braised chicken with rice
My favorite food near the school is Something that you don't know.. The second favorite is. Yang Mingyu braised chicken and rice. Eat a big pot every time. Put the rice directly into the pot to make soup. Great food, great love. I tried it at ho... ...
Diced rabbit in cold sauce
It turns out that it's always not the right time to make a cold rabbit. There's a gap in the freshness and tenderness of rabbit meat. After that, I have to be instructed by a superior person. Press the secret of 7 minutes. Finally, I succeed rep... ...
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Shuflei cake (the taste of love)
Ting Feng and Bing Bing went to the romantic country of France to deduce the sweetness of love in order to restore the delicious food. You also learned to make it really surprise you. The taste of sweet love.
Macarone ring box
Makaron. The idea of making makaron into a ring box came into being. So I added some turning sugar material to make the edge of the ring box and some decorative sugar. It's very beautiful. Many mm like it~-
Yoghurt Mousse
It's very suitable for dessert in summer. It's not greasy at all. Take it out of the refrigerator and eat it as soon as possible. It's cool and refreshing.
Steamed dumplings in plain crystal
I thought crystal dumplings were troublesome. I tried to make them myself and found that the dumplings that were not so hard to steam were transparent and appetizing. You can also lose weight by wrapping it with plain stuffing
Delicious bread crab (one crab for two - fried rice with crab roe, fried crab with ginger and scallion)
Breadcrumb crab is a relatively tall food. It is rich in protein, microelements and other nutrients. It has a lot of meat and a lot of yellow. Let people eat it quickly.
Chocolate flower biscuit
It was originally a small ball. It was a small ball. Dip it in thick chocolate sauce. The dough may be more lovely. When it was made, it went out of the air. When it pressed the flower shape, it woke up. No matter what. Anyway, it had a fascinat... ...
Easy to understand Qifeng birthday cake
In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.
——Ice moon cake
Mengniu little cow's milk is really great. I like packaging very much.
Steamed bun with pork, mushroom and celery
I've never had an interview before. The first time I made dumplings by myself
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
