Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
When I was a child, my mother taught me the first course, which was two brothers' dishes: scrambled eggs with tomatoes and scrambled eggs with cucumbers. Simple and easy to learn. Absolutely small and fresh weight-loss food. Rookie must learn. Hee hee.
The deformation of the flower roll is the shape. The way to take it out of shape. The characteristics of the flower roll are many layers and soft mouth. -
I'm planning a pre marriage weight loss program. But I can't cook white vegetables. I studied this doll dish and shared with you all the kids who are trying to lose weight. Welcome to my WeChat official account, ID-shushuo33, too. (33)
My son doesn't want to give him those high sugar and high oil foods when he is young. Bread and cake are indispensable snacks. Sugar and butter are two indispensable ingredients in the raw materials. But when he eats too much, it's not good. He ... ...
Always make butter cookies. Because I bought a new mold, it's good to modify the recipe to make chocolate biscuits.
Because mom can't eat more eggs, so I studied this duck egg version of Qifeng cake roll. The egg yolk is less than the egg yolk. So the egg yolk in the formula is less than the egg yolk. One more duck egg yolk is just used as the casserole for t... ...
I did it five times without success. I did it today.
It's getting hot again recently. Summer really comes. I want to eat cool desserts at this pace. I like this dessert Matcha and honey bean pudding very much. Don't miss the matchmaker sisters.
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
I always remember the taste I ate at school. After graduation, I haven't found the eggnog made by this master. I have to think about it myself.
I made a small dessert, chocolate sauce mousse. I didn't need to bake any cake. I used Mary cake directly. It rained heavily outside. I have a small dessert made of ready-made ingredients at home. It's good.
About the roadside stalls, almost everyone has a greedy memory. But now I think it's exhaust ash and gutter oil. There's also open-air barbecue forbidden in such a proud city as the capital of China. For people who care about health and the envi... ...
Kuku is a girl from Northeast China who married in Hangzhou and found that southerners don't eat hand-made dumplings. So she asked the chef's mother to finish the hand-made celery and pork dumpling. There are many recipes that only mom can use.
In fact, it's delicious without cream. The cocoa cake is baked. It's delicious when it's cut into the size suitable for the entrance. Children will like it if it's loose and soft. Cocoa is very strong. I can eat half of it.
The difference between this roll and the first four is to use two fan-shaped dough to finish a finished product. Curious.