Chinese Food
All Recipes
Soft milk flavored bun
This bread is a kind of bread that my family often makes. But every time the formula may be slightly changed. This time, the liquid is replaced by milk. The bread is softer. -
Spareribs with cumin
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Pineapple bag
I've loved pineapple bags since I was a child. But now I don't have the same taste as when I was a child. I know that many things can be made by myself since I met Dou Guo. I've tried many times and failed to achieve the effect I want. What I ma... ...
Rainbow yogurt Mousse Cake
It's summer. I always want to eat some cold food. This is a super-q mousse cake. It's easy to operate without oven. Friends who learn to bake for the first time can do it well.
6-butterfly roll
Today, when this butterfly roll is formed, the dough is first rubbed into thin strips and then rolled into shape.
7-chrysanthemum roll
The chrysanthemum is delicate. It has different meanings. This chrysanthemum roll simulates the shape of blooming chrysanthemum. Let's have a try.
Six inch Red Velvet Cake
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
Small bread with cream filling
Milky yellow, sweet and delicious. A simple sandwich sweet bread. Delicious or cooked. -
Steamed dumplings with crystal
Dumplings are delicious. Let's start.
Tinfoil powder
Recently, the most popular tinfoil powder in our city
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Apple pie
Simple, convenient and delicious. -
Summer tea cake roll
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Flower roll
When I was a child, grandma always brought me up. Grandma always has a kind of ability. She makes simple ingredients into various delicious ones. One of them is the bitter bean roll. This bitter bean should be a specialty of Gansu Province. It's... ...
