Chinese Food
All Recipes
Green tea and brown sugar on fire
It's so painful to lose weight. My aunt can't control her thirst for carbon water and sugar. Let's have a fire to satisfy her appetite. My mother says that one third of the brown sugar is enough. She doesn't understand my hunger and thirst, but ... ...
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
Chicken and fruit
Since I saw the snack of Hotan fruit on the Internet, I immediately fell in love with it. Just a few simple materials can make cute snacks. And it's not complicated. It's delicious.
Kung pao chicken
Kung pao chicken is a delicious dish made of chicken, red pepper and peanuts. It tastes comfortable and suitable for all ages. I always think kung pao chicken is the most legendary dish. Up to now, there are still people debating whether the dis... ...
French makaron
I've been learning to be a pony for nearly a year. I finally realize that I've been abused for thousands of times and I've been waiting for him as my first love. Only a pony can make people keep fighting. Stick to it and don't give up. Maybe suc... ...
Light and healthy bean sprouts in cold sauce
Bean sprouts are nutritious, delicious, light and refreshing. They are also comfortable with meat dishes. It's really an indispensable dish on the table. It's very simple. I'm sure you won't refuse such a dish of bright colors for any taste. You... ...
[cranberry, coconut and cantonese moon cake]
Self matching of recipe. 9 quantities of mooncakes with a component of - 50g
Chestnut Matcha cake
It's the season of chestnuts again. Chestnuts are cooked, fried and boiled. They can also be used to make moon cakes and cakes. They are delicious in any way. Today we'll make chestnut Matcha cake.
Wedding cake European wedding dress
I have received the 8-inch cake mold from the chef for several days. I don't have time to make it. It's finally finished today. By the way, I've always wanted to be a European wedding dress.
Four flavors of egg yolk, crisp skin and moon cake
It's a beautiful moon. The friendship is continuous. I think of reading Yishu's novel a beautiful moon when I was young. So many years passed quietly. Only cherish, can not waste life. These quantities can be used to make four kinds of crispy eg... ...
Cheesecake
Cheesecake tastes delicate and delicious. I'm sure all the people who have eaten it will like it. The baking process uses the method of baking at low temperature. It feels great. There is no collapse. The amount of recipe is to make a 6-inch rou... ...
Ocean Mousse
It's summer. It's really hot to make a cake and open the oven. It's better to make a mousse cake. You don't need to use the oven. After that, refrigerate it in the refrigerator. It's delicious. It's also very simple to make. The formula is eight... ...
