Chinese Food

Steamed bread

I remember when I was a child, I began to steam the fragrant steamed buns in every household in the countryside. At that time, I secretly picked up a piece of steamed buns, just like the plasticine. I played with all kinds of looks that I though... ...

The whole process of rolling without sticking your hands

Purple sweet potato ice skin moon cake

Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...

[fried rice with pineapple, shrimp, coconut and curry]

-

Fennel boiled dumplings

Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...

Crystal phoenix claw

I've loved eating since I was a child. Eat well. I'm looking forward to the taste after pregnancy.

6-inch Qifeng cake

I have to make Qifeng for my son almost every other day. The eldest brother is still quite fond of it for 20 months now. There is still one month left. I'll make it every day when he comes out.

Broccoli with garlic

I like the color of fried garlic. I prefer the flavor of garlic - garlic is suitable for most vegetables. Garlic is a good thing. Garlic essential oil can enhance immunity. Eat more. Make a super simple garlic vegetable today. It's as simple as ... ...

Apple pie

Sunflower meat loaf of Dongling hot whirlwind bread machine

A kind of bread made by hand. It's filled with meat floss. There are raisins on the outside. It tastes sweet and soft. It's very delicious.

Authentic Matcha, authentic Japanese Matcha, cherry blossom biscuit

I am a fan of Matcha tea, but the baking Matcha tea in China is really disappointing. Not only the color is dim, but also the tea fragrance is not enough. So I bought ruozhu (the cheapest 100g70rmb) from baojiuwan xiaoshanyuan, which is Yuzhi te... ...

Yogurt cupcakes

Healthy oil stick

Handmade whole wheat bread

I like whole wheat bread because it's coarse food. Most of them have bread machines. I failed twice. Later I learned that salt can't mix with flour. It's a success at last.

Raisin egg tarts

Cantonese moon cake

The Mid Autumn Festival is coming. Mooncakes are becoming more and more popular. Here I will show you how to make cantonese moon cakes.

Boiled meat slices

Crispy cloud leg moon cake

I don't like mooncakes. I fell in love with cloud legged mooncakes. Because Yunnan Xuanwei ham is super fragrant. It's very delicious to make mooncakes with it. Plus the crispy skin. The meat filling is delicious. Think of two for one. But I dis... ...

Guobao pork with preserved bean curd and honey sauce

My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...

Roasted chicken wings