A very simple muffin. Even if you are in a hurry in the morning, you can enjoy a rich breakfast. Muffins are soft and delicious. Any combination of fruit or jam is a good choice.
It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.
I'm itching to make a nice apple pie today
Xin Liang mumi Bao baking cake powder. For children's digestive system characteristics. Easy to digest and absorb; select high quality imported soft wheat. Screening kernel essence of wheat kernel. Zero production process. After 8 layers of low-... ...
I like the sweet taste of Luffa very much. In addition, the price of Luffa in this season is cheap and delicious. Yesterday, I saw that there are fresh lilies in the market. I bought some of them and came back. Some of them are in soup. The rest... ...
Here are two ways to steam bread.
The stewed noodles made by my mother are my favorite from childhood. This time, my mother taught me how to make them. They are delicious - the steps are not very complicated. Here I put several more pictures in the preparation stage - if the pre... ...
The old man often says that it's good to eat pork tripe. I don't know if it's true. But pork tripe is my favorite. Stir fry and soup are super favorite. Today, I bought a pork tripe. I fried part of it and boiled soup part of it. Hahaha. It's su... ...
When I was a child, my mother was busy at work. She often made all kinds of salty porridge. Simple and nutritious. Meat and vegetables. Delicious..
I like egg tarts more personally. It costs 3 yuan for a Portuguese egg tarts outside. The egg tarts bought online are greasy and salty. I can't fold quilts. Just do a simple DIY To satisfy your craving
I'm sorry that I don't have any pictures. I passed on the works a few days ago. Some basin friends want to know the recipe, because there's only finished products in the process of not taking pictures. If there's something I like, I'll make it u... ...
I've always made my own baking from raw materials to finished products. But this time, I bought the black sesame of the black sesame moon cake. Because I fried the jujube mud to make the jujube mud moon cake. The jujube skin inside is very obvio... ...