Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
I failed three times before and after, and finally found a way to be 100% successful. You have to look at it carefully. Make sure it's 100% successful. Let's share with you-
I would like to be a happy and lazy cat. I have a master who loves me very much. Away from the noise of the world. In the afternoon full of sunshine. Enjoy the warmth of sunshine...
Fish and chips are popular food for the British people. It's really popular. It's OK to eat something with high calories when it's cold. Let's try fish and chips today.
My favorite is Qifeng cake. Although I've made many flavors of Qifeng cake, I like the original one. In this Qifeng cake, I use 15 grams of millet flour instead of low gluten flour. This formula can prevent the paste from becoming gluten when it... ...
I hope the baby can like it. Anyway, the adults in my family like it better. It's easier to do it. I'm also a beginner. It's not difficult for beginners to do it well. Although it's not particularly good, I think it's still good. You can try to do it.
This bread is full of coconut flavor. There's no better way to make it.
Last week's group made witch finger biscuits. Because last week was Halloween. It's not good. Because many people do it together. So the quality is uneven. Because the club time is lunch break. The time is very short. So the biscuit is made of b... ...
Autumn and winter is a good time for tonic. It's also a very suitable time for eating donkey hide gelatin. It has the effects of beauty, nourishing the Qi and blood. The traditional way of eating donkey hide gelatin includes Guyuan cream, donkey... ...
Time is ink. On the paper of fleeting years, there is tenderness everywhere. The crooked corners of the mouth always smile with shame. Smash all the loneliness. There are you in this life. All thoughts and beauties will bloom Deep chocolate cake... ...
At first, I bought an oven and began to learn how to bake. It's just for my son to eat a safe cookie. When my son first learned to eat biscuits, the most flavor he bought was milk flavor. First, there were the least additives about taste in milk... ...
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
Tossing makaron is really a thing of fear and expectation. Fear and failure. Hope to succeed this time. I succeeded in the sixth toss. During that time, I consumed 230 grams of almond powder. I'm lucky. My Italian protein cream hasn't been able ... ...
My daughter loves soy sauce pancakes very much. Those who sell them are always worried about such and such problems. They are most relieved to make and eat at home.