Chinese Food
All Recipes
Matcha biscuit
I always like Matcha. It has high beauty value and small freshness. It's a pleasure to make desserts. It's a great feeling of achievement and satisfaction to watch the beloved taste them.
Homemade spicy bar
Everyone likes spicy food. But the exposure of spicy food is not clean and sanitary. Let's do it by ourselves. It's delicious and reassuring. If you want to eat spicy food, you can put it on. The best memories of childhood.
French delicacy and romance. The wonderful taste of melting at the touch of the tongue
Shuflei is also called shuhuli and custard. The newly baked shuflei is very fluffy and light. It is especially suitable for children, especially for babies. It is delicate and nutritious. But it only has a few minutes to taste. It will collapse ... ...
Eating green dough in Qingming season
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
Coconut Sikang
A strong coconut Sikang. Look at the ingredients. It's really coco coco. Coco coco. The formula without egg micro sugar can be considered as a low calorie staple food. It's also very healthy to use coconut oil and coconut sugar. Are you crazy ab... ...
Chinese toon
Toon, also known as toon bud, is called the vegetable on the tree. The nutritional value is relatively high, and it has higher medicinal value. Different regions and eating habits. Fried eggs. Fried. I make the original cold sauce.
Tofu snack
I really want to eat snacks for some reason. I can't watch the play and my mouth can't be idle. What to do if there is no snacks at home. I only found a piece of tofu I bought yesterday. I also want to make dried tofu and try another pattern. Ha... ...
Kekeqifeng cake
Qifeng cake is light and delicate. Whether it's original or based on cocoa flavor, Matcha flavor or other complex flavor, it always makes people want to eat more. Two hollow 6-inch cake molds are used in this recipe. This way, the heating is mor... ...
Chaozhou olive
It has been loved by people in Chaoshan area since it was produced. Later, because of the problem of materials coming out, people are afraid to eat now. It's still made by themselves. The materials are real. The materials are good. It's more rea... ...
Shredded chicken with fish flavor
Mom, in the fish flavored chicken shreds, why don't you have fish? Well. Well, it's probably because of the smell of fish in the dish. Although there is no fish, it's definitely a super meal. It's not. I just put it on the table. In a flash, I c... ...
Cherry Cheese Cake
Another year of cherry blossom. Drink a cup of soup. Enjoy the cherry blossom.
8 inch meat loaf
Soft bread with minced pork is delicious but not greasy
Chocolate almond biscuit
I want to eat chocolate recently. Last night, I even got up in the middle of the night to make quilt cake. Today, I made this biscuit. It's delicious. I can't stop. My weight (·····································································... ...
Caterpillar
Let the baby know the color, but also let her not picky food
Congee with preserved egg and lean meat
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
