Chinese Food
All Recipes
Healthy low calorie whole wheat sweet potato cheeseburger
After being a mother, I always want to give my children some healthy food. Nowadays, children eat more meat snacks. It's also good to make a coarse grain snack. I made it into a small cage bag. It's convenient for children to eat. If you don't l... ...
Fruit cake (6-inch Qifeng)
On Dan Dan's birthday, I made a cake 268. It was actually made of fat. Don't want to go to the cake shop any more. It's beautiful that you can't make a naked cake without mounting flowers. It's mainly healthy.
Two color roll
A flower roll of high beauty.
Golden coconut ball
Just after baking for a while, my son said that the fragrance came out. Ha ha. I can't wait to taste it as soon as it comes out of the oven. I've been there saying that it's not only cute but also delicious. Don't like sweet friends. You can add... ...
Pumpkin Qifeng cake
Pumpkin is really a magic thing. No matter making bread or cake, it's very delicious. And the color is very natural. It's very golden and has an appetite. This pumpkin is soft to the sky. It's really delicious. It's delicate and tender. It won't... ...
Easy to learn waffle
The second time I made this waffle, the first time I made it with my own recipe, I always felt that there was something wrong with the taste. So I readjusted the formula. I added an egg and corn starch, which reduced the amount of milk. Otherwis... ...
Baguette
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Braised sausage
Sausages are very delicious because of their strong meat. They are very delicious and chewy. Family members like them very much. Before the Spring Festival, my mother is busy purchasing the best pork. She cuts the pork into slices, marinates it ... ...
Walnut crispy
The recipe can be made into 35g walnut crisp. It can be made into 12 pieces. About the vegetable oil in the cube. Any oil is OK. I use corn oil. The volume of 75g oil may vary depending on the oil density. In a word, the dough is not too dry to ... ...
Egg tarts
It's my first time to make egg tarts. My father doesn't like sweets. It's not that he doesn't like sweets. It's because when I was a child, the conditions were not very good. I was used to not eating sweets. Now conditions are good. Habits have ... ...
Mexican pizza
Homemade pizza is full of delicious ingredients. The bottom of the thin pancake is burnt, crispy and crispy. I like to put more mozzarella cheese. The taste of various ingredients in the mouth lingers between my teeth. It's delicious. I ate half... ...
Chinese toon sprouts in cold sauce
This cold Chinese toon recipe was made more than a month ago and has been forgotten. It was brought from my hometown by my mother. I remember that when I was a child, I could eat fried eggs with Chinese toon every spring. Chinese toon is not a p... ...
Stewed meat with mushroom
Mushroom cooked meat. Fresh and salty. Simple. Microwave oven can better reflect the Kwai Chi's quick hand.
Jiaozi stuffed with fennel and pork
I am a northern woman married to Shanghai. I haven't seen anyone buy anise seedling in Shanghai. Eat what you want every time you go back home. ha-ha. Pure food
