Chinese Food
All Recipes
Stir fried broad bean with diced bamboo shoots
A dish made of pickled meat, diced bamboo shoots and broad bean kernels, cooked with little mustard seed oil from Grandma's village, is full of flavor. It's so delicious that you can't stop eating it -
Cookies
Homemade food is healthy and delicious. Animal butter is recommended. Jiuyang food school. Xiaoyang food - Huaiyin Suning station
Mango jam
I bought too many mangoes. If I don't eat them thoroughly, they will be bad. Make sauce decisively. White sugar is added according to the sweetness of mango. It is generally about 1520% of mango meat. -
Stir fried chicken gizzards with garlic bolts
This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...
Cranberry biscuit
I like the crispy Cranberry biscuit. It's sweet and sour.
Baby's supplementary food micro class self-made shrimp powder
Calcium is the most important nutrient element in bone development. The baby needs about 600 mg per day after the first year of life. In addition to taking some supplements, mothers also need to add some complementary foods that can supplement c... ...
Donkey rolling
The microwave oven is really omnipotent. The flavor snacks can be finished in the same way, with different models and tastes.
Kaikouxiao Beijing snacks
Kaikoushi. It's a traditional Chinese snack. It's a famous fried snack in old Beijing. It's named because it's cracked like a grin after being fried with baking powder. Especially in the new year's day when we eat. Take its good meaning. I hope ... ...
Orelbond cake
Do you start to drool when you hear the name? Actually, it tastes more delicate. In fact, the making method of this cake is very simple. You can succeed easily. Do you really want to learn? Then follow me to do it.
Bread and butter roll
The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
Xiaoyuntun
When I'm hungry, I'll have a snack for breakfast, which is better than what I made outside.
Dragon fruit yoghurt mousse
This pitaya pure yoghurt mousse. No cheese, no cream. No burden at all. When eating, please dig it vertically with a spoon. Three layers are all in one spoon. That way you can enjoy the rich taste. The mold is a 6-inch circular bottom mold. It's... ...
Steamed rice with cheese and egg
There is no return for her kindness in raising her mother. It's also good to make her mother a breakfast she likes and do her daughter's meager filial piety. It's not strange. Adults and children like to have baguifu cheese slices in the omelett... ...
