Chinese Food
All Recipes
Jujube cake of Chinese pastry
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
Beetroot Qifeng
Recently, I bought red vegetable head, so Change the pattern and kill it But I don't like the smell of earth But it's really a good thing. In recent days, I've tried to make Qifeng twice with it for pasta, smoothie and bagel. I've referred to se... ...
Tiramisu (extra detailed finger biscuit)
Tiramisu is about the first cake that everyone comes into contact with. It's very tall and delicious. It can be called dessert with a girl's heart. In fact, it's very simple. It's composed of finger biscuits and sugar liquor soaked in finger bis... ...
Red Velvet Cake Roll
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red ve... ...
Stir fried garlic with spicy dried bean
It's been a long time since this dish came out, but I forgot to update it all the time. I didn't dig it out today. So I came here to update it a few days ago. In recent days, because of other things, many people came here to say that they like m... ...
Nanyang style mouse powder in clay pot / silver needle powder
Mouse powder is a kind of powder food made of rice and starch. It is called mouse powder because it has sharp ends and looks like a mouse. Later, it came to Hong Kong. People in Hong Kong thought the name of mouse powder was not elegant, so they... ...
Mapo Tofu
Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...
Emerald gold and silver silk
I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...
Fancy bean paste bread
The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^
Matcha cake roll (zero failure ~)
I learned the small four volumes of yabaa. It's really a super easy recipe to remember. I made the original four volumes several times. I made the Matcha roll by myself.
Marfan almond
It's afternoon tea time again. Do you have any choice because of all kinds of exquisite desserts? May as well come back to the classic. The combination of pedestrian and cake has always been the best collision between health and delicious. Does ... ...
