Chinese Food
All Recipes
Shuflei
Shuflei means puffing up. Because the flour content is low, it will collapse when it comes out of the oven. It's baked and eaten now.
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Raisin crispy whole wheat bread - toaster
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
Low sugar and fat finger biscuit
As the saying goes, one white covers three ugly. One fat destroys all. But what should I do if I can't control my mouth? This low-fat and low sugar biscuit is your best choice. It can not only increase the sense of fullness, but also not be afra... ...
Braised chicken
I always like stewed chicken with rice
Plain coffee cake [Jiuyang wall breaking soymilk machine Q1]
In the lazy sunshine of early summer, the rare afternoon tea, the rare time for two people, the gentleman who is not tolerant of coffee, hand over a cup of plain coffee and a piece of plain coffee cake, and quietly look at the street under the b... ...
Classic fish flavor, shredded meat and vegetarianism
Fish flavored shredded pork is a very familiar dish. Many people also like it. It's suitable to eat with rice and wine. It's very popular with you. Fish flavored shredded pork is the most popular ingredient. It is very healthy. Unlike many dishe... ...
Whole wheat salty soda biscuit
I want to make salty biscuits. Of course, they are delicious and nutritious
Stir fried Hunan beef with Guizhou chili powder
Beef is often fried. This is not a friend who goes to Guizhou to play and brings back the local chili powder. It smells delicious. It's estimated that pepper, pepper and so on are added.
Jinding crisp Blueberry Muffin Cake
Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this... ...
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
