Chinese Food
All Recipes
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Old Beijing snack palace mung bean cake
In July, the sultry heat stroke in Beijing made mung bean become a partner in summer. I can't always drink mung bean soup. Suddenly, I saw a program by Mr. Jiang Bo. Wow, it's so bright. How can Beijingers make a Beijing snack. go。
Stewed baby cabbage with Tofu
1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...
Tofu brain
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
Braised Crispy Fish with beer
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrige... ...
Classic American breakfast pancake
Pancake is a classic American dessert. It is usually eaten as breakfast. Due to the use of baking powder and soda powder, the texture of the muffin is fluffy and soft. The addition of eggs and milk makes the muffin milk fragrant and egg fragrant... ...
Delicious milk pudding in midsummer
It's a good thing to cool down in summer. I used it to make all kinds of frozen products in this hot summer. The taste is sweet, light, delicious. I see some people make pudding out of gilding tablets now. But I personally think that it's better... ...
Floating cloud cake roll
Floating cloud cake roll, also known as MOF roll, is popular in baking circle. It's made by Angelo Musa, the world cup champion of French dessert. It's light as cloud, soft as pudding, and easy to taste. No wonder it's so hot-
Intestinal powder
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
Matcha cookie
The original cookie I made before is very crispy. The children love it very much. This is the first time I try to make Matcha. But I have a little bit more butter. It's not easy to squeeze flowers. I've reduced the butter in this recipe.
Spring rolls in Vietnam
I have to say that Vietnam is a very charming place. Although it is not as prosperous as the developed countries, it has left many French towns with the customs because of the French colonial history. Because of the influence of France, Vietname... ...
Dumplings stuffed with donkey meat
Jiaozi is a traditional Chinese food. It is eaten every new year's day. There is a saying that it's better to be comfortable than to pour. It's better to be delicious than jiaozi.
Double color lotus egg yolk crispy
Lotus egg yolk pastry is a kind of delicious pastry. It is made of lotus stuffing. It has a light fragrance and strong love.
