Chinese Food
All Recipes
Egg, egg, meat, pine, ginger, duck tendon, roast cold noodles
Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.
Qifeng cake embryo (8 inches)
I tried many kinds of cake embryos. They stopped after that. Absolutely OK
Ice cream macaron
I've always loved macarone. But because I work, I can only spare time to do it. Taking photos is also a mobile phone party. There is no professional photo props -
Cheese and durian pizza
More delicacy delicacy videos please search WeChat official account ( Mama ) and pay attention. Thank you for your attention and support.
Super fast black sesame and sweet potato Kwai
I go to every bakery and buy one thing that is basically yam. It tastes almost the same. I think about the taste I make at home. I didn't expect that it's really better than the one I bought. I've been baking for a long time, and how many additi... ...
A cake full of minced pork
I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.
Hair bread
I used to make a lot of delicious things at home before July 30, such as sweet potato, pan fried vegetable, tea and so on. Before I spread them, my grandmother made them for me. Now my grandmother is not here. Let's borrow Zhongyuan festival to ... ...
Steamed bread
This is my sugar free steamed bread. Put some sugar if you want
Noodles with shredded pork in Beijing sauce
In Beijing, Beijing sauce, shredded pork with pancakes. Then in Guangdong, it's with noodles.
Tempura - the true taste we all love
Autumn begins. Many tourist official account numbers are pushing Japan's maple line. I have visited Japan twice. I have enjoyed the Sakura in Lanshan, the wind in Kamakura, the snow in xuchuan, and the hot spring in stratus valley. I have many b... ...
Muffins
I'm at home on a day off. Someone orders - I want to eat that muffin you made before this morning. I've never made a recipe before, because I didn't make it on purpose. When I made the cake, I left some batter. I had an idea. I opened the pan an... ...
Children's healthy milk flavored croissant
It's rainy in overcast days. If you can't go out, you can cook and eat at home. The favorite small croissant bag of sons
Hot and sour lotus root
This hot and sour lotus root. It's sweet and sour, hot and crisp. It's very delicious. Next meal -
Fruit cake 2016 Panasonic Masters (Chengdu)
Cake. I prefer fruit cake. It doesn't need too much cream. Fresh fruit is delicious with simple collocation. -
Kidney bean cake
I like to make my own little tea. Enjoy the process. Enjoy the sweetness when I taste the kidney bean cake
